Starchy Roots — Feed in Algeria
Algeria: Starchy Roots — Feed was 91 1000 t in 2023. ▬ Flat
Starchy Roots — Feed in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Algeria stood at 91 1000 t.
The figure is down 4.2% on the previous year and up 15.2% over ten years.
Over the whole period, starchy roots — feed in Algeria peaked at 124 1000 t in 2017 and was at its lowest, 77 1000 t, in 2010.
That places Algeria 56th out of 181 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.2 1000 t | 77 1000 t | 124 1000 t | 10 |
| 2020s | 90.25 1000 t | 77 1000 t | 98 1000 t | 4 |
Countries ranked near Algeria
- 53 Gabon 111 1000 t compare
- 54 China, Taiwan Province of 107 1000 t compare
- 55 Bolivia (Plurinational State of) 98 1000 t compare
- 56 Armenia 91 1000 t compare
- 58 Republic of Korea 90 1000 t compare
- 59 Australia 87 1000 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is starchy roots — feed in Algeria?
- Starchy roots — feed in Algeria was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Algeria?
- The highest recorded value was 124 1000 t in 2017.
- What is the lowest starchy roots — feed recorded in Algeria?
- The lowest recorded value was 77 1000 t in 2010.
- How does Algeria rank for starchy roots — feed?
- Algeria ranks 56th out of 181 countries with data for 2023.
- Is starchy roots — feed rising or falling in Algeria?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.