Starchy Roots — Fat supply quantity in Malta
Malta: Starchy Roots — Fat supply quantity was 107.63 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 107.63 t for starchy roots — fat supply quantity in 2023.
That represents a change of up 9.4% on the previous year and up 12.6% over ten years.
Over the whole period, starchy roots — fat supply quantity in Malta peaked at 120.12 t in 2017 and was at its lowest, 85.48 t, in 2021.
Malta ranks 152nd of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.97 t | 90.54 t | 120.12 t | 10 |
| 2020s | 94.44 t | 85.48 t | 107.63 t | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Malta?
- Starchy roots — fat supply quantity in Malta was 107.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Malta?
- The highest recorded value was 120.12 t in 2017.
- What is the lowest starchy roots — fat supply quantity recorded in Malta?
- The lowest recorded value was 85.48 t in 2021.
- How does Malta rank for starchy roots — fat supply quantity?
- Malta ranks 152nd out of 182 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Malta?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.