Starchy Roots — Fat supply quantity in Djibouti
Djibouti: Starchy Roots — Fat supply quantity was 140.24 t in 2023. ◆ Volatile
Starchy Roots — Fat supply quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Djibouti recorded 140.24 t for starchy roots — fat supply quantity in 2023.
The figure is up 19.7% on the previous year and up 1,009.5% over ten years.
Over the whole period, starchy roots — fat supply quantity in Djibouti peaked at 209.03 t in 2021 and was at its lowest, 11.96 t, in 2011.
Djibouti ranks 134th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.97 t | 11.96 t | 79.4 t | 10 |
| 2020s | 161.66 t | 117.18 t | 209.03 t | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Djibouti?
- Starchy roots — fat supply quantity in Djibouti was 140.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Djibouti?
- The highest recorded value was 209.03 t in 2021.
- What is the lowest starchy roots — fat supply quantity recorded in Djibouti?
- The lowest recorded value was 11.96 t in 2011.
- How does Djibouti rank for starchy roots — fat supply quantity?
- Djibouti ranks 134th out of 164 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Djibouti?
- Over the last ten years it is up 1,009.5%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.