Starchy Roots — Fat supply quantity in Samoa
Samoa: Starchy Roots — Fat supply quantity was 102.36 t in 2023. ▼ Falling
Starchy Roots — Fat supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Samoa recorded 102.36 t for starchy roots — fat supply quantity in 2023.
The figure is up 2.8% on the previous year and up 4.0% over ten years.
Over the whole period, starchy roots — fat supply quantity in Samoa peaked at 108.29 t in 2010 and was at its lowest, 74.69 t, in 2019.
Samoa ranks 165th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Fat supply quantity in Samoa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 108.29 t | — |
| 2011 | 102.5 t | -5.3% |
| 2012 | 98.27 t | -4.1% |
| 2013 | 98.43 t | +0.2% |
| 2014 | 98.28 t | -0.2% |
| 2015 | 102.01 t | +3.8% |
| 2016 | 107.19 t | +5.1% |
| 2017 | 84.46 t | -21.2% |
| 2018 | 98.45 t | +16.6% |
| 2019 | 74.69 t | -24.1% |
| 2020 | 90.76 t | +21.5% |
| 2021 | 102.14 t | +12.5% |
| 2022 | 99.6 t | -2.5% |
| 2023 | 102.36 t | +2.8% |
Samoa compared with similar countries
- Samoa's 102.36 t is below the median for upper middle income countries, which is 809.33 t, 13% of the median. (53 countries reporting)
- Samoa's 102.36 t is below the median for East Asia & Pacific, which is 505.93 t, 20% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.26 t | 74.69 t | 108.29 t | 10 |
| 2020s | 98.72 t | 90.76 t | 102.36 t | 4 |
Countries ranked near Samoa
- 162 Lesotho 119.68 t compare
- 163 Malta 107.63 t compare
- 164 Mauritania 106.23 t compare
- 166 Luxembourg 88.02 t compare
- 167 French Polynesia 86.28 t compare
- 168 China, Macao SAR 85.33 t compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Samoa?
- Starchy roots — fat supply quantity in Samoa was 102.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Samoa?
- The highest recorded value was 108.29 t in 2010.
- What is the lowest starchy roots — fat supply quantity recorded in Samoa?
- The lowest recorded value was 74.69 t in 2019.
- How does Samoa rank for starchy roots — fat supply quantity?
- Samoa ranks 165th out of 194 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Samoa?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.