Starchy Roots — Fat supply quantity in Asia
Asia: Starchy Roots — Fat supply quantity was 304,322 t in 2023. ▬ Flat
Starchy Roots — Fat supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, starchy roots — fat supply quantity in Asia stood at 304,322 t.
That represents a change of down 0.3% on the previous year and up 3.7% over ten years.
Over the whole period, starchy roots — fat supply quantity in Asia peaked at 305,110 t in 2022 and was at its lowest, 283,282 t, in 2010.
Asia ranks 4th of 30 groups on this measure, in the top quarter.
Starchy Roots — Fat supply quantity in Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 283,282 t | — |
| 2011 | 286,311 t | +1.1% |
| 2012 | 291,311 t | +1.7% |
| 2013 | 293,445 t | +0.7% |
| 2014 | 299,962 t | +2.2% |
| 2015 | 288,007 t | -4.0% |
| 2016 | 285,790 t | -0.8% |
| 2017 | 286,748 t | +0.3% |
| 2018 | 288,612 t | +0.7% |
| 2019 | 291,335 t | +0.9% |
| 2020 | 285,738 t | -1.9% |
| 2021 | 295,600 t | +3.5% |
| 2022 | 305,110 t | +3.2% |
| 2023 | 304,322 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 289,480 t | 283,282 t | 299,962 t | 10 |
| 2020s | 297,692 t | 285,738 t | 305,110 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in Asia?
- Starchy roots — fat supply quantity in Asia was 304,322 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in Asia?
- The highest recorded value was 305,110 t in 2022.
- What is the lowest starchy roots — fat supply quantity recorded in Asia?
- The lowest recorded value was 283,282 t in 2010.
- How does Asia rank for starchy roots — fat supply quantity?
- Asia ranks 4th out of 30 groups with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in Asia?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.