Starchy Roots — Fat supply quantity in India
India: Starchy Roots — Fat supply quantity was 44,504 t in 2023. ▲ Rising
Starchy Roots — Fat supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for starchy roots — fat supply quantity in India is 44,504 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 18.7% over ten years.
Over the whole period, starchy roots — fat supply quantity in India peaked at 44,504 t in 2023 and was at its lowest, 36,353 t, in 2015.
That places India 5th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,972 t | 36,353 t | 39,896 t | 10 |
| 2020s | 42,231 t | 40,515 t | 44,504 t | 4 |
Countries ranked near India
- 2 China, mainland 132,663 t compare
- 3 Nigeria 111,319 t compare
- 4 Democratic Republic of the Congo 90,046 t compare
- 6 Indonesia 33,108 t compare
- 7 Ghana 31,669 t compare
- 8 Côte d'Ivoire 24,570 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is starchy roots — fat supply quantity in India?
- Starchy roots — fat supply quantity in India was 44,504 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — fat supply quantity recorded in India?
- The highest recorded value was 44,504 t in 2023.
- What is the lowest starchy roots — fat supply quantity recorded in India?
- The lowest recorded value was 36,353 t in 2015.
- How does India rank for starchy roots — fat supply quantity?
- India ranks 5th out of 182 countries with data for 2023.
- Is starchy roots — fat supply quantity rising or falling in India?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.