Starchy Roots — Export quantity in Vanuatu
Vanuatu: Starchy Roots — Export quantity was 0 1000 t in 2023. ▬ Flat
Starchy Roots — Export quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — export quantity in Vanuatu stood at 0 1000 t. That is the highest value across all 13 years on record.
Over the whole period, starchy roots — export quantity in Vanuatu peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Vanuatu 121st out of 172 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Vanuatu
- 121 Bahrain 0 1000 t compare
- 121 Qatar 0 1000 t compare
- 121 Cuba 0 1000 t compare
- 121 Comoros 0 1000 t compare
- 121 Timor-Leste 0 1000 t compare
- 121 Liberia 0 1000 t compare
- 121 China, Macao SAR 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t compare
- 121 Samoa 0 1000 t compare
- 121 Cabo Verde 0 1000 t compare
- 121 French Polynesia 0 1000 t compare
- 121 Suriname 0 1000 t compare
- 121 Grenada 0 1000 t compare
- 121 Gabon 0 1000 t compare
- 121 Barbados 0 1000 t compare
- 121 Bahamas 0 1000 t compare
- 121 Congo 0 1000 t compare
- 121 Guyana 0 1000 t compare
- 121 Libya 0 1000 t compare
- 121 Iceland 0 1000 t compare
- 121 Saint Lucia 0 1000 t compare
- 121 Kuwait 0 1000 t compare
- 121 Mongolia 0 1000 t compare
- 121 Turkmenistan 0 1000 t compare
- 121 Mauritius 0 1000 t compare
- 121 Haiti 0 1000 t compare
- 121 Trinidad and Tobago 0 1000 t compare
- 121 Panama 0 1000 t compare
- 121 Antigua and Barbuda 0 1000 t compare
- 121 Papua New Guinea 0 1000 t compare
- 121 Guinea 0 1000 t compare
- 121 Malta 0 1000 t compare
- 121 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 121 Armenia 0 1000 t compare
- 121 Angola 0 1000 t compare
- 121 Lesotho 0 1000 t compare
- 121 Eswatini 0 1000 t compare
- 121 Norway 0 1000 t compare
- 121 Belize 0 1000 t compare
- 121 New Caledonia 0 1000 t compare
- 121 Burkina Faso 0 1000 t compare
- 121 Tajikistan 0 1000 t compare
- 121 Uruguay 0 1000 t compare
- 121 Tunisia 0 1000 t compare
- 121 Niger 0 1000 t compare
- 121 Bolivia (Plurinational State of) 0 1000 t compare
- 121 Namibia 0 1000 t compare
- 121 Botswana 0 1000 t compare
- 121 Yemen 0 1000 t compare
- 121 Zimbabwe 0 1000 t compare
- 121 Nepal 0 1000 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is starchy roots — export quantity in Vanuatu?
- Starchy roots — export quantity in Vanuatu was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Vanuatu?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest starchy roots — export quantity recorded in Vanuatu?
- The lowest recorded value was 0 1000 t in 2010.
- How does Vanuatu rank for starchy roots — export quantity?
- Vanuatu ranks 121st out of 172 countries with data for 2023.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.