Statizoid

Starchy Roots — Export quantity in Antigua and Barbuda

Antigua and Barbuda: Starchy Roots — Export quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
121st
of 172 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Export quantity in Antigua and Barbuda, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — export quantity in Antigua and Barbuda is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, starchy roots — export quantity in Antigua and Barbuda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Antigua and Barbuda 121st out of 172 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Antigua and Barbuda

  1. 121 Bahrain 0 1000 t compare
  2. 121 Qatar 0 1000 t compare
  3. 121 Cuba 0 1000 t compare
  4. 121 Comoros 0 1000 t compare
  5. 121 Timor-Leste 0 1000 t compare
  6. 121 Liberia 0 1000 t compare
  7. 121 China, Macao SAR 0 1000 t compare
  8. 121 Saint Kitts and Nevis 0 1000 t compare
  9. 121 Samoa 0 1000 t compare
  10. 121 Cabo Verde 0 1000 t compare
  11. 121 French Polynesia 0 1000 t compare
  12. 121 Suriname 0 1000 t compare
  13. 121 Grenada 0 1000 t compare
  14. 121 Gabon 0 1000 t compare
  15. 121 Barbados 0 1000 t compare
  16. 121 Vanuatu 0 1000 t compare
  17. 121 Bahamas 0 1000 t compare
  18. 121 Congo 0 1000 t compare
  19. 121 Guyana 0 1000 t compare
  20. 121 Libya 0 1000 t compare
  21. 121 Iceland 0 1000 t compare
  22. 121 Saint Lucia 0 1000 t compare
  23. 121 Kuwait 0 1000 t compare
  24. 121 Mongolia 0 1000 t compare
  25. 121 Turkmenistan 0 1000 t compare
  26. 121 Mauritius 0 1000 t compare
  27. 121 Haiti 0 1000 t compare
  28. 121 Trinidad and Tobago 0 1000 t compare
  29. 121 Panama 0 1000 t compare
  30. 121 Papua New Guinea 0 1000 t compare
  31. 121 Guinea 0 1000 t compare
  32. 121 Malta 0 1000 t compare
  33. 121 Venezuela (Bolivarian Republic of) 0 1000 t compare
  34. 121 Armenia 0 1000 t compare
  35. 121 Angola 0 1000 t compare
  36. 121 Lesotho 0 1000 t compare
  37. 121 Eswatini 0 1000 t compare
  38. 121 Norway 0 1000 t compare
  39. 121 Belize 0 1000 t compare
  40. 121 New Caledonia 0 1000 t compare
  41. 121 Burkina Faso 0 1000 t compare
  42. 121 Tajikistan 0 1000 t compare
  43. 121 Uruguay 0 1000 t compare
  44. 121 Tunisia 0 1000 t compare
  45. 121 Niger 0 1000 t compare
  46. 121 Bolivia (Plurinational State of) 0 1000 t compare
  47. 121 Namibia 0 1000 t compare
  48. 121 Botswana 0 1000 t compare
  49. 121 Yemen 0 1000 t compare
  50. 121 Zimbabwe 0 1000 t compare
  51. 121 Nepal 0 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is starchy roots — export quantity in Antigua and Barbuda?
Starchy roots — export quantity in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — export quantity recorded in Antigua and Barbuda?
The highest recorded value was 0 1000 t in 2010.
What is the lowest starchy roots — export quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 1000 t in 2010.
How does Antigua and Barbuda rank for starchy roots — export quantity?
Antigua and Barbuda ranks 121st out of 172 countries with data for 2023.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.