Starchy Roots — Export quantity in Trinidad and Tobago
Trinidad and Tobago: Starchy Roots — Export quantity was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Export quantity in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Trinidad and Tobago recorded 0 1000 t for starchy roots — export quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, starchy roots — export quantity in Trinidad and Tobago peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Trinidad and Tobago 131st out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Export quantity in Trinidad and Tobago, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 0 1000 t is below the median for high income countries, which is 29 1000 t. (54 countries reporting)
- Trinidad and Tobago's 0 1000 t is below the median for Latin America & Caribbean, which is 1.5 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Trinidad and Tobago
- 131 Bahrain 0 1000 t compare
- 131 Qatar 0 1000 t compare
- 131 Cuba 0 1000 t
- 131 Comoros 0 1000 t
- 131 Timor-Leste 0 1000 t compare
- 131 Liberia 0 1000 t
- 131 China, Macao SAR 0 1000 t
- 131 Saint Kitts and Nevis 0 1000 t
- 131 Samoa 0 1000 t compare
- 131 Cabo Verde 0 1000 t
- 131 French Polynesia 0 1000 t
- 131 Suriname 0 1000 t compare
- 131 Grenada 0 1000 t
- 131 Gabon 0 1000 t
- 131 Barbados 0 1000 t
- 131 Vanuatu 0 1000 t
- 131 Bahamas 0 1000 t
- 131 Congo 0 1000 t compare
- 131 Guyana 0 1000 t compare
- 131 Libya 0 1000 t compare
- 131 Iceland 0 1000 t
- 131 Saint Lucia 0 1000 t
- 131 Kuwait 0 1000 t compare
- 131 Mongolia 0 1000 t compare
- 131 Turkmenistan 0 1000 t
- 131 Mauritius 0 1000 t compare
- 131 Haiti 0 1000 t
- 131 Panama 0 1000 t compare
- 131 Antigua and Barbuda 0 1000 t
- 131 Papua New Guinea 0 1000 t
- 131 Guinea 0 1000 t compare
- 131 Malta 0 1000 t compare
- 131 Venezuela (Bolivarian Republic of) 0 1000 t
- 131 Armenia 0 1000 t compare
- 131 Angola 0 1000 t compare
- 131 Lesotho 0 1000 t compare
- 131 Eswatini 0 1000 t compare
- 131 Norway 0 1000 t
- 131 Belize 0 1000 t
- 131 New Caledonia 0 1000 t
- 131 Burkina Faso 0 1000 t compare
- 131 Tajikistan 0 1000 t
- 131 Uruguay 0 1000 t
- 131 Tunisia 0 1000 t compare
- 131 Niger 0 1000 t compare
- 131 Bolivia (Plurinational State of) 0 1000 t compare
- 131 Namibia 0 1000 t compare
- 131 Botswana 0 1000 t compare
- 131 Yemen 0 1000 t compare
- 131 Zimbabwe 0 1000 t compare
- 131 Nepal 0 1000 t compare
- 131 East Timor 0 1000 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is starchy roots — export quantity in Trinidad and Tobago?
- Starchy roots — export quantity in Trinidad and Tobago was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Trinidad and Tobago?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest starchy roots — export quantity recorded in Trinidad and Tobago?
- The lowest recorded value was 0 1000 t in 2010.
- How does Trinidad and Tobago rank for starchy roots — export quantity?
- Trinidad and Tobago ranks 131st out of 183 countries with data for 2023.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.