Starchy Roots — Export quantity in Southern Europe
Southern Europe: Starchy Roots — Export quantity was 1,027 1000 t in 2023. ▲ Rising
Starchy Roots — Export quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — export quantity in Southern Europe is 1,027 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 15.3% on the previous year and up 68.1% over ten years.
Over the whole period, starchy roots — export quantity in Southern Europe peaked at 1,027 1000 t in 2023 and was at its lowest, 596 1000 t, in 2012.
Southern Europe ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Export quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 598 1000 t | — |
| 2011 | 608 1000 t | +1.7% |
| 2012 | 596 1000 t | -2.0% |
| 2013 | 611 1000 t | +2.5% |
| 2014 | 598 1000 t | -2.1% |
| 2015 | 650 1000 t | +8.7% |
| 2016 | 720 1000 t | +10.8% |
| 2017 | 825 1000 t | +14.6% |
| 2018 | 724 1000 t | -12.2% |
| 2019 | 925 1000 t | +27.8% |
| 2020 | 851 1000 t | -8.0% |
| 2021 | 865 1000 t | +1.6% |
| 2022 | 891 1000 t | +3.0% |
| 2023 | 1,027 1000 t | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 685.5 1000 t | 596 1000 t | 925 1000 t | 10 |
| 2020s | 908.5 1000 t | 851 1000 t | 1,027 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — export quantity in Southern Europe?
- Starchy roots — export quantity in Southern Europe was 1,027 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Southern Europe?
- The highest recorded value was 1,027 1000 t in 2023.
- What is the lowest starchy roots — export quantity recorded in Southern Europe?
- The lowest recorded value was 596 1000 t in 2012.
- How does Southern Europe rank for starchy roots — export quantity?
- Southern Europe ranks 18th out of 30 groups with data for 2023.
- Is starchy roots — export quantity rising or falling in Southern Europe?
- Over the last ten years it is up 68.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.