Starchy Roots — Export quantity in Southern Asia
Southern Asia: Starchy Roots — Export quantity was 1,899 1000 t in 2023. ▲ Rising
Starchy Roots — Export quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — export quantity in Southern Asia stood at 1,899 1000 t.
Compared with earlier readings it is down 9.6% on the previous year and up 110.5% over ten years.
Over the whole period, starchy roots — export quantity in Southern Asia peaked at 2,100 1000 t in 2022 and was at its lowest, 571 1000 t, in 2012.
That places Southern Asia 14th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Export quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 792 1000 t | — |
| 2011 | 1,077 1000 t | +36.0% |
| 2012 | 571 1000 t | -47.0% |
| 2013 | 902 1000 t | +58.0% |
| 2014 | 1,193 1000 t | +32.3% |
| 2015 | 1,526 1000 t | +27.9% |
| 2016 | 1,436 1000 t | -5.9% |
| 2017 | 1,485 1000 t | +3.4% |
| 2018 | 1,834 1000 t | +23.5% |
| 2019 | 1,914 1000 t | +4.4% |
| 2020 | 1,102 1000 t | -42.4% |
| 2021 | 1,652 1000 t | +49.9% |
| 2022 | 2,100 1000 t | +27.1% |
| 2023 | 1,899 1000 t | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,273 1000 t | 571 1000 t | 1,914 1000 t | 10 |
| 2020s | 1,688 1000 t | 1,102 1000 t | 2,100 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — export quantity in Southern Asia?
- Starchy roots — export quantity in Southern Asia was 1,899 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Southern Asia?
- The highest recorded value was 2,100 1000 t in 2022.
- What is the lowest starchy roots — export quantity recorded in Southern Asia?
- The lowest recorded value was 571 1000 t in 2012.
- How does Southern Asia rank for starchy roots — export quantity?
- Southern Asia ranks 14th out of 30 groups with data for 2023.
- Is starchy roots — export quantity rising or falling in Southern Asia?
- Over the last ten years it is up 110.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.