Starchy Roots — Export quantity in Republic of Korea
Republic of Korea: Starchy Roots — Export quantity was 5 1000 t in 2023. ◆ Volatile
Starchy Roots — Export quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — export quantity in Republic of Korea is 5 1000 t, measured in 2023.
Compared with earlier readings it is up 25.0% on the previous year and up 150.0% over ten years.
Over the whole period, starchy roots — export quantity in Republic of Korea peaked at 6 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.
Republic of Korea ranks 101st of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Export quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 4 1000 t | +100.0% |
| 2015 | 2 1000 t | -50.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 3 1000 t | +50.0% |
| 2019 | 3 1000 t | +0.0% |
| 2020 | 3 1000 t | +0.0% |
| 2021 | 6 1000 t | +100.0% |
| 2022 | 4 1000 t | -33.3% |
| 2023 | 5 1000 t | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 4.5 1000 t | 3 1000 t | 6 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — export quantity in Republic of Korea?
- Starchy roots — export quantity in Republic of Korea was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Republic of Korea?
- The highest recorded value was 6 1000 t in 2021.
- What is the lowest starchy roots — export quantity recorded in Republic of Korea?
- The lowest recorded value was 1 1000 t in 2010.
- How does Republic of Korea rank for starchy roots — export quantity?
- Republic of Korea ranks 101st out of 183 countries with data for 2023.
- Is starchy roots — export quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.