Starchy Roots — Export quantity in Northern Europe
Northern Europe: Starchy Roots — Export quantity was 888 1000 t in 2023. ▬ Flat
Starchy Roots — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 888 1000 t for starchy roots — export quantity in 2023.
Compared with earlier readings it is down 10.3% on the previous year and up 2.0% over ten years.
Over the whole period, starchy roots — export quantity in Northern Europe peaked at 1,036 1000 t in 2011 and was at its lowest, 781 1000 t, in 2015.
That places Northern Europe 19th out of 31 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 901.6 1000 t | 781 1000 t | 1,036 1000 t | 10 |
| 2020s | 911.75 1000 t | 874 1000 t | 990 1000 t | 4 |
Countries ranked near Northern Europe
- 16 Pakistan 772 1000 t compare
- 17 Spain 571 1000 t compare
- 18 Kazakhstan 412 1000 t compare
- 19 Argentina 406 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 369 1000 t compare
- 21 Costa Rica 324 1000 t compare
- 22 Denmark 318 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is starchy roots — export quantity in Northern Europe?
- Starchy roots — export quantity in Northern Europe was 888 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Northern Europe?
- The highest recorded value was 1,036 1000 t in 2011.
- What is the lowest starchy roots — export quantity recorded in Northern Europe?
- The lowest recorded value was 781 1000 t in 2015.
- How does Northern Europe rank for starchy roots — export quantity?
- Northern Europe ranks 19th out of 31 groups with data for 2023.
- Is starchy roots — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.