Starchy Roots — Export quantity in Eastern Asia
Eastern Asia: Starchy Roots — Export quantity was 1,205 1000 t in 2023. ▲ Rising
Starchy Roots — Export quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 1,205 1000 t for starchy roots — export quantity in 2023.
That represents a change of down 1.6% on the previous year and up 61.3% over ten years.
Over the whole period, starchy roots — export quantity in Eastern Asia peaked at 1,225 1000 t in 2022 and was at its lowest, 738 1000 t, in 2010.
That places Eastern Asia 17th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Export quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 738 1000 t | — |
| 2011 | 854 1000 t | +15.7% |
| 2012 | 837 1000 t | -2.0% |
| 2013 | 747 1000 t | -10.8% |
| 2014 | 941 1000 t | +26.0% |
| 2015 | 811 1000 t | -13.8% |
| 2016 | 816 1000 t | +0.6% |
| 2017 | 948 1000 t | +16.2% |
| 2018 | 949 1000 t | +0.1% |
| 2019 | 1,197 1000 t | +26.1% |
| 2020 | 1,039 1000 t | -13.2% |
| 2021 | 1,085 1000 t | +4.4% |
| 2022 | 1,225 1000 t | +12.9% |
| 2023 | 1,205 1000 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 883.8 1000 t | 738 1000 t | 1,197 1000 t | 10 |
| 2020s | 1,138 1000 t | 1,039 1000 t | 1,225 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — export quantity in Eastern Asia?
- Starchy roots — export quantity in Eastern Asia was 1,205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Eastern Asia?
- The highest recorded value was 1,225 1000 t in 2022.
- What is the lowest starchy roots — export quantity recorded in Eastern Asia?
- The lowest recorded value was 738 1000 t in 2010.
- How does Eastern Asia rank for starchy roots — export quantity?
- Eastern Asia ranks 17th out of 30 groups with data for 2023.
- Is starchy roots — export quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.