Starchy Roots — Domestic supply quantity in Lithuania
Lithuania: Starchy Roots — Domestic supply quantity was 320 1000 t in 2023. ▼ Falling
Starchy Roots — Domestic supply quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 320 1000 t for starchy roots — domestic supply quantity in 2023.
Compared with earlier readings it is up 12.3% on the previous year and down 39.5% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Lithuania peaked at 605 1000 t in 2011 and was at its lowest, 273 1000 t, in 2021.
That places Lithuania 124th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Domestic supply quantity in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 597 1000 t | — |
| 2011 | 605 1000 t | +1.3% |
| 2012 | 580 1000 t | -4.1% |
| 2013 | 529 1000 t | -8.8% |
| 2014 | 466 1000 t | -11.9% |
| 2015 | 400 1000 t | -14.2% |
| 2016 | 360 1000 t | -10.0% |
| 2017 | 307 1000 t | -14.7% |
| 2018 | 319 1000 t | +3.9% |
| 2019 | 351 1000 t | +10.0% |
| 2020 | 321 1000 t | -8.5% |
| 2021 | 273 1000 t | -15.0% |
| 2022 | 285 1000 t | +4.4% |
| 2023 | 320 1000 t | +12.3% |
Lithuania compared with similar countries
- Lithuania's 320 1000 t is below the median for high income countries, which is 331.5 1000 t, 97% of the median. (56 countries reporting)
- Lithuania's 320 1000 t is below the median for Europe & Central Asia, which is 724 1000 t, 44% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 451.4 1000 t | 307 1000 t | 605 1000 t | 10 |
| 2020s | 299.75 1000 t | 273 1000 t | 321 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Lithuania?
- Starchy roots — domestic supply quantity in Lithuania was 320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Lithuania?
- The highest recorded value was 605 1000 t in 2011.
- What is the lowest starchy roots — domestic supply quantity recorded in Lithuania?
- The lowest recorded value was 273 1000 t in 2021.
- How does Lithuania rank for starchy roots — domestic supply quantity?
- Lithuania ranks 124th out of 194 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Lithuania?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.