Starchy Roots — Domestic supply quantity in Norway
Norway: Starchy Roots — Domestic supply quantity was 325 1000 t in 2023. ▬ Flat
Starchy Roots — Domestic supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Norway recorded 325 1000 t for starchy roots — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 16.9% on the previous year and down 15.8% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Norway peaked at 434 1000 t in 2021 and was at its lowest, 325 1000 t, in 2023.
Norway ranks 123rd of 194 countries on this measure, in the middle of the range.
Starchy Roots — Domestic supply quantity in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 373 1000 t | — |
| 2011 | 372 1000 t | -0.3% |
| 2012 | 391 1000 t | +5.1% |
| 2013 | 386 1000 t | -1.3% |
| 2014 | 375 1000 t | -2.8% |
| 2015 | 364 1000 t | -2.9% |
| 2016 | 390 1000 t | +7.1% |
| 2017 | 372 1000 t | -4.6% |
| 2018 | 387 1000 t | +4.0% |
| 2019 | 389 1000 t | +0.5% |
| 2020 | 424 1000 t | +9.0% |
| 2021 | 434 1000 t | +2.4% |
| 2022 | 391 1000 t | -9.9% |
| 2023 | 325 1000 t | -16.9% |
Norway compared with similar countries
- Norway's 325 1000 t is below the median for high income countries, which is 331.5 1000 t, 98% of the median. (56 countries reporting)
- Norway's 325 1000 t is below the median for Europe & Central Asia, which is 724 1000 t, 45% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 379.9 1000 t | 364 1000 t | 391 1000 t | 10 |
| 2020s | 393.5 1000 t | 325 1000 t | 434 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Norway?
- Starchy roots — domestic supply quantity in Norway was 325 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Norway?
- The highest recorded value was 434 1000 t in 2021.
- What is the lowest starchy roots — domestic supply quantity recorded in Norway?
- The lowest recorded value was 325 1000 t in 2023.
- How does Norway rank for starchy roots — domestic supply quantity?
- Norway ranks 123rd out of 194 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Norway?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.