Indonesia vs Russia: Starchy Roots — Domestic supply quantity
Starchy Roots — Domestic supply quantity over time
- Indonesia
- Russia
How they compare
Russia currently reports 20,822 1000 t against 19,818 1000 t in Indonesia, a difference of 1,004 1000 t.
That makes Russia's figure about 1.1 times Indonesia's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Russia ahead.
Indonesia ranks 12th and Russia ranks 10th of 194 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26,941 1000 t | 28,386 1000 t | 1,445 1000 t | Russia |
| 2020s | 20,278 1000 t | 21,075 1000 t | 797 1000 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — domestic supply quantity, Indonesia or Russia?
- Russia, at 20,822 1000 t against 19,818 1000 t in Indonesia as of 2023.
- What is the difference in starchy roots — domestic supply quantity between Indonesia and Russia?
- 1,004 1000 t, with Russia ahead.
- How many years of comparable data are there for Indonesia and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Russia rank globally for starchy roots — domestic supply quantity?
- Indonesia ranks 12th and Russia ranks 10th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.