Starchy Roots — Domestic supply quantity in El Salvador
El Salvador: Starchy Roots — Domestic supply quantity was 226 1000 t in 2023. ▲ Rising
Starchy Roots — Domestic supply quantity in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — domestic supply quantity in El Salvador stood at 226 1000 t.
That represents a change of down 3.8% on the previous year and up 9.2% over ten years.
Over the whole period, starchy roots — domestic supply quantity in El Salvador peaked at 238 1000 t in 2021 and was at its lowest, 183 1000 t, in 2010.
El Salvador ranks 109th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Domestic supply quantity in El Salvador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 183 1000 t | — |
| 2011 | 205 1000 t | +12.0% |
| 2012 | 202 1000 t | -1.5% |
| 2013 | 207 1000 t | +2.5% |
| 2014 | 212 1000 t | +2.4% |
| 2015 | 213 1000 t | +0.5% |
| 2016 | 227 1000 t | +6.6% |
| 2017 | 230 1000 t | +1.3% |
| 2018 | 235 1000 t | +2.2% |
| 2019 | 221 1000 t | -6.0% |
| 2020 | 187 1000 t | -15.4% |
| 2021 | 238 1000 t | +27.3% |
| 2022 | 235 1000 t | -1.3% |
| 2023 | 226 1000 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213.5 1000 t | 183 1000 t | 235 1000 t | 10 |
| 2020s | 221.5 1000 t | 187 1000 t | 238 1000 t | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in El Salvador?
- Starchy roots — domestic supply quantity in El Salvador was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in El Salvador?
- The highest recorded value was 238 1000 t in 2021.
- What is the lowest starchy roots — domestic supply quantity recorded in El Salvador?
- The lowest recorded value was 183 1000 t in 2010.
- How does El Salvador rank for starchy roots — domestic supply quantity?
- El Salvador ranks 109th out of 164 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in El Salvador?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.