Starchy Roots — Domestic supply quantity in Uruguay

Uruguay: Starchy Roots — Domestic supply quantity was 232 1000 t in 2023. ▬ Flat

Latest (2023)
232 1000 t
Change on year
down 10.4%
World rank
119th
of 182 countries
All-time high
259 1000 t
in 2022
All-time low
228 1000 t
in 2020
Years of data
14
2010–2023

Starchy Roots — Domestic supply quantity in Uruguay, 2010–2023

01002003002010201620232010: 234 1000 t2011: 246 1000 t2012: 244 1000 t2013: 251 1000 t2014: 234 1000 t2015: 240 1000 t2016: 250 1000 t2017: 240 1000 t2018: 234 1000 t2019: 240 1000 t2020: 228 1000 t2021: 251 1000 t2022: 259 1000 t2023: 232 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 232 1000 t for starchy roots — domestic supply quantity in 2023.

The figure is down 10.4% on the previous year and down 7.6% over ten years.

Over the whole period, starchy roots — domestic supply quantity in Uruguay peaked at 259 1000 t in 2022 and was at its lowest, 228 1000 t, in 2020.

That places Uruguay 119th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 241.3 1000 t 234 1000 t 251 1000 t 10
2020s 242.5 1000 t 228 1000 t 259 1000 t 4

Countries ranked near Uruguay

  1. 116 Yemen 317 1000 t compare
  2. 117 Albania 267 1000 t compare
  3. 118 Georgia 235 1000 t compare
  4. 120 Croatia 229 1000 t compare
  5. 121 El Salvador 226 1000 t compare
  6. 121 Republic of Moldova 226 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is starchy roots — domestic supply quantity in Uruguay?
Starchy roots — domestic supply quantity in Uruguay was 232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — domestic supply quantity recorded in Uruguay?
The highest recorded value was 259 1000 t in 2022.
What is the lowest starchy roots — domestic supply quantity recorded in Uruguay?
The lowest recorded value was 228 1000 t in 2020.
How does Uruguay rank for starchy roots — domestic supply quantity?
Uruguay ranks 119th out of 182 countries with data for 2023.
Is starchy roots — domestic supply quantity rising or falling in Uruguay?
Over the last ten years it is down 7.6%. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Starchy Roots — Domestic supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-domestic-supply-quantity/uruguay/

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About this data

Indicator
Starchy Roots — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.