Starchy Roots — Domestic supply quantity in Bulgaria
Bulgaria: Starchy Roots — Domestic supply quantity was 224 1000 t in 2023. ▬ Flat
Starchy Roots — Domestic supply quantity in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — domestic supply quantity in Bulgaria is 224 1000 t, measured in 2023.
The figure is down 23.8% on the previous year and down 3.9% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Bulgaria peaked at 324 1000 t in 2010 and was at its lowest, 215 1000 t, in 2014.
That places Bulgaria 110th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 260.5 1000 t | 215 1000 t | 324 1000 t | 10 |
| 2020s | 265 1000 t | 224 1000 t | 294 1000 t | 4 |
Countries ranked near Bulgaria
- 107 Uruguay 232 1000 t compare
- 108 Croatia 229 1000 t compare
- 109 El Salvador 226 1000 t compare
- 111 Fiji 222 1000 t compare
- 112 China, Hong Kong SAR 220 1000 t compare
- 113 Oman 218 1000 t compare
- 113 North Macedonia 218 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Bulgaria?
- Starchy roots — domestic supply quantity in Bulgaria was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Bulgaria?
- The highest recorded value was 324 1000 t in 2010.
- What is the lowest starchy roots — domestic supply quantity recorded in Bulgaria?
- The lowest recorded value was 215 1000 t in 2014.
- How does Bulgaria rank for starchy roots — domestic supply quantity?
- Bulgaria ranks 110th out of 164 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Bulgaria?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.