Spinach — Yield in Switzerland

Switzerland: Spinach — Yield was 15,340 kg/ha in 2024. ▼ Falling

Latest (2024)
15,340 kg/ha
Change on year
down 4.9%
World rank
25th
of 67 countries
All-time high
20,000 kg/ha
in 1970
All-time low
8,388 kg/ha
in 2003
Years of data
64
1961–2024

Spinach — Yield in Switzerland, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, spinach — yield in Switzerland stood at 15,340 kg/ha.

Compared with earlier readings it is down 4.9% on the previous year and down 5.9% over ten years.

Over the whole period, spinach — yield in Switzerland peaked at 20,000 kg/ha in 1970 and was at its lowest, 8,388 kg/ha, in 2003.

Switzerland ranks 25th of 67 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Spinach — Yield in Switzerland, year by year

Annual values for Spinach — Yield in Switzerland, 1961 to 2024.
Year kg/ha Change
1961 19,000 kg/ha —
1962 18,947 kg/ha -0.3%
1963 18,571 kg/ha -2.0%
1964 19,000 kg/ha +2.3%
1965 19,167 kg/ha +0.9%
1966 19,200 kg/ha +0.2%
1967 19,000 kg/ha -1.0%
1968 19,000 kg/ha +0.0%
1969 18,894 kg/ha -0.6%
1970 20,000 kg/ha +5.9%
1971 20,000 kg/ha +0.0%
1972 20,000 kg/ha +0.0%
1973 18,889 kg/ha -5.6%
1974 10,000 kg/ha -47.1%
1975 10,000 kg/ha +0.0%
1976 10,333 kg/ha +3.3%
1977 10,000 kg/ha -3.2%
1978 10,833 kg/ha +8.3%
1979 10,833 kg/ha +0.0%
1980 12,387 kg/ha +14.3%
1981 14,382 kg/ha +16.1%
1982 12,900 kg/ha -10.3%
1983 12,214 kg/ha -5.3%
1984 12,512 kg/ha +2.4%
1985 12,127 kg/ha -3.1%
1986 13,879 kg/ha +14.5%
1987 11,964 kg/ha -13.8%
1988 11,524 kg/ha -3.7%
1989 11,933 kg/ha +3.5%
1990 12,848 kg/ha +7.7%
1991 11,669 kg/ha -9.2%
1992 10,984 kg/ha -5.9%
1993 10,708 kg/ha -2.5%
1994 10,709 kg/ha +0.0%
1995 10,042 kg/ha -6.2%
1996 13,308 kg/ha +32.5%
1997 11,068 kg/ha -16.8%
1998 11,550 kg/ha +4.4%
1999 11,018 kg/ha -4.6%
2000 11,846 kg/ha +7.5%
2001 10,466 kg/ha -11.6%
2002 11,808 kg/ha +12.8%
2003 8,388 kg/ha -29.0%
2004 10,102 kg/ha +20.4%
2005 13,891 kg/ha +37.5%
2006 13,737 kg/ha -1.1%
2007 13,830 kg/ha +0.7%
2008 13,113 kg/ha -5.2%
2009 13,568 kg/ha +3.5%
2010 13,830 kg/ha +1.9%
2011 14,735 kg/ha +6.5%
2012 14,132 kg/ha -4.1%
2013 12,575 kg/ha -11.0%
2014 16,298 kg/ha +29.6%
2015 14,941 kg/ha -8.3%
2016 15,929 kg/ha +6.6%
2017 16,216 kg/ha +1.8%
2018 16,545 kg/ha +2.0%
2019 16,652 kg/ha +0.6%
2020 15,689 kg/ha -5.8%
2021 18,500 kg/ha +17.9%
2022 16,882 kg/ha -8.7%
2023 16,130 kg/ha -4.5%
2024 15,340 kg/ha -4.9%

Switzerland compared with similar countries

  • Switzerland's 15,340 kg/ha is above the median for high income countries, which is 10,617 kg/ha, 1.4× the median. (36 countries reporting)
  • Switzerland's 15,340 kg/ha is above the median for Europe & Central Asia, which is 11,891 kg/ha, 1.3× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Spinach — Yield in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 -47.1% 18,889 kg/ha 10,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,976 kg/ha 18,571 kg/ha 19,200 kg/ha 9
1970s 14,089 kg/ha 10,000 kg/ha 20,000 kg/ha 10
1980s 12,582 kg/ha 11,524 kg/ha 14,382 kg/ha 10
1990s 11,390 kg/ha 10,042 kg/ha 13,308 kg/ha 10
2000s 12,075 kg/ha 8,388 kg/ha 13,891 kg/ha 10
2010s 15,185 kg/ha 12,575 kg/ha 16,652 kg/ha 10
2020s 16,508 kg/ha 15,340 kg/ha 18,500 kg/ha 5

Countries ranked near Switzerland

  1. 22 France 16,992 kg/ha compare
  2. 23 Jamaica 16,504 kg/ha compare
  3. 24 Lebanon 15,436 kg/ha compare
  4. 26 Albania 14,853 kg/ha compare
  5. 27 Netherlands (Kingdom of the) 14,374 kg/ha compare
  6. 28 Poland 13,800 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is spinach — yield in Switzerland?
Spinach — yield in Switzerland was 15,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — yield recorded in Switzerland?
The highest recorded value was 20,000 kg/ha in 1970.
What is the lowest spinach — yield recorded in Switzerland?
The lowest recorded value was 8,388 kg/ha in 2003.
How does Switzerland rank for spinach — yield?
Switzerland ranks 25th out of 67 countries with data for 2024.
Is spinach — yield rising or falling in Switzerland?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.

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Spinach — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-yield/switzerland/

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About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.