Jamaica vs Switzerland: Spinach — Yield
Spinach — Yield over time
- Jamaica
- Switzerland
How they compare
Jamaica currently reports 16,504 kg/ha against 15,340 kg/ha in Switzerland, a difference of 1,164 kg/ha.
That makes Jamaica's figure about 1.1 times Switzerland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Jamaica ranks 25th and Switzerland ranks 28th of 72 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Jamaica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,907 kg/ha | 18,976 kg/ha | 12,068 kg/ha | Switzerland |
| 1970s | 7,204 kg/ha | 14,089 kg/ha | 6,885 kg/ha | Switzerland |
| 1980s | 7,432 kg/ha | 12,582 kg/ha | 5,150 kg/ha | Switzerland |
| 1990s | 16,409 kg/ha | 11,390 kg/ha | 5,019 kg/ha | Jamaica |
| 2000s | 17,005 kg/ha | 12,075 kg/ha | 4,930 kg/ha | Jamaica |
| 2010s | 16,495 kg/ha | 15,185 kg/ha | 1,310 kg/ha | Jamaica |
| 2020s | 16,440 kg/ha | 16,508 kg/ha | 67.7 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Jamaica or Switzerland?
- Jamaica, at 16,504 kg/ha against 15,340 kg/ha in Switzerland as of 2024.
- What is the difference in spinach — yield between Jamaica and Switzerland?
- 1,164 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Switzerland rank globally for spinach — yield?
- Jamaica ranks 25th and Switzerland ranks 28th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.