Germany vs Italy: Spinach — Yield

Germany
18,994 kg/ha
in 2024
Italy
18,188 kg/ha
in 2024
Germany rank
16th
Italy rank
19th

Spinach — Yield over time

  • Germany
  • Italy
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Germany currently reports 18,994 kg/ha against 18,188 kg/ha in Italy, a difference of 806 kg/ha.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Italy ahead.

Germany ranks 16th and Italy ranks 19th of 72 countries.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany Italy Difference Ahead
1960s 11,734 kg/ha 10,878 kg/ha 855.76 kg/ha Germany
1970s 12,453 kg/ha 12,201 kg/ha 252.04 kg/ha Germany
1980s 13,325 kg/ha 12,499 kg/ha 826.48 kg/ha Germany
1990s 15,216 kg/ha 12,836 kg/ha 2,380 kg/ha Germany
2000s 17,119 kg/ha 13,361 kg/ha 3,758 kg/ha Germany
2010s 19,030 kg/ha 14,587 kg/ha 4,443 kg/ha Germany
2020s 19,642 kg/ha 17,301 kg/ha 2,341 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Germany or Italy?
Germany, at 18,994 kg/ha against 18,188 kg/ha in Italy as of 2024.
What is the difference in spinach — yield between Germany and Italy?
806 kg/ha, with Germany ahead.
How many years of comparable data are there for Germany and Italy?
64 years are reported by both, from 1961 to 2024.
How do Germany and Italy rank globally for spinach — yield?
Germany ranks 16th and Italy ranks 19th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.