Colombia vs Italy: Spinach — Yield
Spinach — Yield over time
- Colombia
- Italy
How they compare
Colombia currently reports 18,832 kg/ha against 18,188 kg/ha in Italy, a difference of 644 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Italy ahead.
Colombia ranks 17th and Italy ranks 19th of 72 countries.
Across the 7 decades both report, Colombia averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,366 kg/ha | 10,878 kg/ha | 7,512 kg/ha | Italy |
| 1970s | 4,458 kg/ha | 12,201 kg/ha | 7,744 kg/ha | Italy |
| 1980s | 6,257 kg/ha | 12,499 kg/ha | 6,242 kg/ha | Italy |
| 1990s | 9,018 kg/ha | 12,836 kg/ha | 3,818 kg/ha | Italy |
| 2000s | 16,703 kg/ha | 13,361 kg/ha | 3,342 kg/ha | Colombia |
| 2010s | 18,392 kg/ha | 14,587 kg/ha | 3,805 kg/ha | Colombia |
| 2020s | 18,157 kg/ha | 17,301 kg/ha | 855.28 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Colombia or Italy?
- Colombia, at 18,832 kg/ha against 18,188 kg/ha in Italy as of 2024.
- What is the difference in spinach — yield between Colombia and Italy?
- 644 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Italy rank globally for spinach — yield?
- Colombia ranks 17th and Italy ranks 19th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.