Spinach — Yield in Eastern Africa
Eastern Africa: Spinach — Yield was 20,496 kg/ha in 2024. ▲ Rising
Spinach — Yield in Eastern Africa, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, spinach — yield in Eastern Africa stood at 20,496 kg/ha.
Compared with earlier readings it is up 54.5% on the previous year and up 114.3% over ten years.
Over the whole period, spinach — yield in Eastern Africa peaked at 24,858 kg/ha in 2020 and was at its lowest, 8,398 kg/ha, in 1992.
That places Eastern Africa 4th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,399 kg/ha | 8,398 kg/ha | 16,401 kg/ha | 8 |
| 2000s | 13,524 kg/ha | 9,624 kg/ha | 21,897 kg/ha | 10 |
| 2010s | 14,654 kg/ha | 9,565 kg/ha | 18,858 kg/ha | 10 |
| 2020s | 17,772 kg/ha | 13,266 kg/ha | 24,858 kg/ha | 5 |
Countries ranked near Eastern Africa
- 1 China, mainland 38,467 kg/ha compare
- 2 China 38,461 kg/ha compare
- 3 Jordan 36,304 kg/ha compare
- 4 Belgium 29,561 kg/ha compare
- 5 Belgium-Luxembourg 28,184 kg/ha compare
- 6 China, Hong Kong SAR 28,170 kg/ha compare
- 7 United Arab Emirates 27,683 kg/ha compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is spinach — yield in Eastern Africa?
- Spinach — yield in Eastern Africa was 20,496 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Eastern Africa?
- The highest recorded value was 24,858 kg/ha in 2020.
- What is the lowest spinach — yield recorded in Eastern Africa?
- The lowest recorded value was 8,398 kg/ha in 1992.
- How does Eastern Africa rank for spinach — yield?
- Eastern Africa ranks 4th out of 28 groups with data for 2024.
- Is spinach — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 114.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.