Spinach — Yield in Eastern Africa

Eastern Africa: Spinach — Yield was 20,496 kg/ha in 2024. ▲ Rising

Latest (2024)
20,496 kg/ha
Change on year
up 54.5%
Rank
3rd
of 25 groups
All-time high
24,858 kg/ha
in 2020
All-time low
8,398 kg/ha
in 1992
Years of data
33
1992–2024

Spinach — Yield in Eastern Africa, 1992–2024

10.0k15.0k20.0k25.0k1992200820241992: 8.4k kg/ha1993: 9.1k kg/ha1994: 16.4k kg/ha1995: 14.5k kg/ha1996: 15.5k kg/ha1997: 14.2k kg/ha1998: 11.4k kg/ha1999: 9.7k kg/ha2000: 9.9k kg/ha2001: 11.1k kg/ha2002: 9.6k kg/ha2003: 11.7k kg/ha2004: 12.5k kg/ha2005: 13.0k kg/ha2006: 13.0k kg/ha2007: 13.0k kg/ha2008: 19.5k kg/ha2009: 21.9k kg/ha2010: 17.9k kg/ha2011: 10.4k kg/ha2012: 10.1k kg/ha2013: 15.6k kg/ha2014: 9.6k kg/ha2015: 14.4k kg/ha2016: 13.5k kg/ha2017: 17.8k kg/ha2018: 18.5k kg/ha2019: 18.9k kg/ha2020: 24.9k kg/ha2021: 16.7k kg/ha2022: 13.5k kg/ha2023: 13.3k kg/ha2024: 20.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, spinach — yield in Eastern Africa stood at 20,496 kg/ha.

Compared with earlier readings it is up 54.5% on the previous year and up 114.3% over ten years.

Over the whole period, spinach — yield in Eastern Africa peaked at 24,858 kg/ha in 2020 and was at its lowest, 8,398 kg/ha, in 1992.

That places Eastern Africa 3rd out of 25 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Spinach — Yield in Eastern Africa, year by year

Annual values for Spinach — Yield in Eastern Africa, 1992 to 2024.
Year kg/ha Change
1992 8,398 kg/ha —
1993 9,106 kg/ha +8.4%
1994 16,401 kg/ha +80.1%
1995 14,470 kg/ha -11.8%
1996 15,502 kg/ha +7.1%
1997 14,236 kg/ha -8.2%
1998 11,367 kg/ha -20.2%
1999 9,714 kg/ha -14.5%
2000 9,902 kg/ha +1.9%
2001 11,143 kg/ha +12.5%
2002 9,624 kg/ha -13.6%
2003 11,672 kg/ha +21.3%
2004 12,506 kg/ha +7.1%
2005 13,000 kg/ha +3.9%
2006 13,000 kg/ha +0.0%
2007 13,000 kg/ha +0.0%
2008 19,493 kg/ha +49.9%
2009 21,897 kg/ha +12.3%
2010 17,897 kg/ha -18.3%
2011 10,404 kg/ha -41.9%
2012 10,055 kg/ha -3.4%
2013 15,632 kg/ha +55.5%
2014 9,565 kg/ha -38.8%
2015 14,436 kg/ha +50.9%
2016 13,457 kg/ha -6.8%
2017 17,754 kg/ha +31.9%
2018 18,483 kg/ha +4.1%
2019 18,858 kg/ha +2.0%
2020 24,858 kg/ha +31.8%
2021 16,732 kg/ha -32.7%
2022 13,508 kg/ha -19.3%
2023 13,266 kg/ha -1.8%
2024 20,496 kg/ha +54.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,399 kg/ha 8,398 kg/ha 16,401 kg/ha 8
2000s 13,524 kg/ha 9,624 kg/ha 21,897 kg/ha 10
2010s 14,654 kg/ha 9,565 kg/ha 18,858 kg/ha 10
2020s 17,772 kg/ha 13,266 kg/ha 24,858 kg/ha 5

Countries ranked near Eastern Africa

  1. 1 China, mainland 38,467 kg/ha compare
  2. 2 China 38,461 kg/ha compare
  3. 2 Venezuela (Bolivarian Republic of) 20,221 kg/ha compare
  4. 3 Iran (Islamic Republic of) 19,613 kg/ha compare
  5. 3 Jordan 36,304 kg/ha compare
  6. 4 Belgium 29,561 kg/ha compare
  7. 5 Belgium-Luxembourg 28,184 kg/ha compare
  8. 5 Türkiye 15,274 kg/ha compare
  9. 6 China, Hong Kong SAR 28,170 kg/ha compare
  10. 6 Polynesia 12,012 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is spinach — yield in Eastern Africa?
Spinach — yield in Eastern Africa was 20,496 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — yield recorded in Eastern Africa?
The highest recorded value was 24,858 kg/ha in 2020.
What is the lowest spinach — yield recorded in Eastern Africa?
The lowest recorded value was 8,398 kg/ha in 1992.
How does Eastern Africa rank for spinach — yield?
Eastern Africa ranks 3rd out of 25 groups with data for 2024.
Is spinach — yield rising or falling in Eastern Africa?
Over the last ten years it is up 114.3%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.

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Spinach — Yield in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/spinach-yield/eastern-africa/

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About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.