Eastern Africa vs Jordan: Spinach — Yield

Eastern Africa
20,496 kg/ha
in 2024
Jordan
36,304 kg/ha
in 2024
Eastern Africa rank
4th
Jordan rank
3rd

Spinach — Yield over time

  • Eastern Africa
  • Jordan
020.0k40.0k60.0k197119972024

How they compare

Jordan currently reports 36,304 kg/ha against 20,496 kg/ha in Eastern Africa, a difference of 15,808 kg/ha.

That makes Jordan's figure about 1.8 times Eastern Africa's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Jordan ahead.

Eastern Africa ranks 4th and Jordan ranks 3rd of 28 groups.

Jordan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Jordan Difference Ahead
1990s 12,399 kg/ha 20,754 kg/ha 8,354 kg/ha Jordan
2000s 13,524 kg/ha 27,950 kg/ha 14,426 kg/ha Jordan
2010s 14,654 kg/ha 41,790 kg/ha 27,135 kg/ha Jordan
2020s 17,772 kg/ha 38,839 kg/ha 21,067 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — yield, Eastern Africa or Jordan?
Jordan, at 36,304 kg/ha against 20,496 kg/ha in Eastern Africa as of 2024.
What is the difference in spinach — yield between Eastern Africa and Jordan?
15,808 kg/ha, with Jordan ahead.
How many years of comparable data are there for Eastern Africa and Jordan?
33 years are reported by both, from 1992 to 2024.
How do Eastern Africa and Jordan rank globally for spinach — yield?
Eastern Africa ranks 4th and Jordan ranks 3rd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Spinach — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.