Spinach — Production in Slovakia

Slovakia: Spinach — Production was 520 t in 2024. ▼ Falling

Latest (2024)
520 t
Change on year
down 26.8%
World rank
54th
of 70 countries
All-time high
2,473 t
in 2012
All-time low
320 t
in 2021
Years of data
32
1993–2024

Spinach — Production in Slovakia, 1993–2024

5001.0k1.5k2.0k2.5k1993200820241993: 2.0k t1994: 2.4k t1995: 1.5k t1996: 1.4k t1997: 1.5k t1998: 1.1k t1999: 1.4k t2000: 1.1k t2001: 696 t2002: 1.3k t2003: 1.1k t2004: 779 t2005: 408 t2006: 551 t2007: 1.0k t2008: 2.4k t2009: 2.0k t2010: 1.1k t2011: 2.0k t2012: 2.5k t2013: 1.4k t2014: 2.1k t2015: 1.2k t2016: 1.6k t2017: 1.6k t2018: 870 t2019: 990 t2020: 1.4k t2021: 320 t2022: 680 t2023: 710 t2024: 520 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spinach — production in Slovakia is 520 t, measured in 2024.

Compared with earlier readings it is down 26.8% on the previous year and down 74.8% over ten years.

Over the whole period, spinach — production in Slovakia peaked at 2,473 t in 2012 and was at its lowest, 320 t, in 2021.

That places Slovakia 54th out of 70 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Spinach — Production in Slovakia, year by year

Annual values for Spinach — Production in Slovakia, 1993 to 2024.
Year t Change
1993 2,000 t —
1994 2,430 t +21.5%
1995 1,522 t -37.4%
1996 1,388 t -8.8%
1997 1,530 t +10.2%
1998 1,093 t -28.6%
1999 1,442 t +31.9%
2000 1,054 t -26.9%
2001 696 t -34.0%
2002 1,280 t +83.9%
2003 1,075 t -16.0%
2004 779 t -27.5%
2005 408 t -47.6%
2006 551 t +35.0%
2007 1,042 t +89.1%
2008 2,395 t +129.8%
2009 2,028 t -15.3%
2010 1,079 t -46.8%
2011 2,041 t +89.2%
2012 2,473 t +21.2%
2013 1,377 t -44.3%
2014 2,062 t +49.7%
2015 1,242 t -39.8%
2016 1,567 t +26.2%
2017 1,618 t +3.3%
2018 870 t -46.2%
2019 990 t +13.8%
2020 1,420 t +43.4%
2021 320 t -77.5%
2022 680 t +112.5%
2023 710 t +4.4%
2024 520 t -26.8%

Slovakia compared with similar countries

  • Slovakia's 520 t is below the median for high income countries, which is 1,748 t, 30% of the median. (38 countries reporting)
  • Slovakia's 520 t is below the median for Europe & Central Asia, which is 1,700 t, 31% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,629 t 1,093 t 2,430 t 7
2000s 1,131 t 408 t 2,395 t 10
2010s 1,532 t 870 t 2,473 t 10
2020s 730 t 320 t 1,420 t 5

Countries ranked near Slovakia

  1. 51 Botswana 749.35 t compare
  2. 52 Bulgaria 590 t compare
  3. 53 Denmark 530 t compare
  4. 55 Philippines 494.75 t compare
  5. 56 North Macedonia 221.43 t compare
  6. 57 Ukraine 200 t compare

See the full ranking of 103 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is spinach — production in Slovakia?
Spinach — production in Slovakia was 520 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Slovakia?
The highest recorded value was 2,473 t in 2012.
What is the lowest spinach — production recorded in Slovakia?
The lowest recorded value was 320 t in 2021.
How does Slovakia rank for spinach — production?
Slovakia ranks 54th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Slovakia?
Over the last ten years it is down 74.8%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/slovak-republic/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.