Botswana vs Slovakia: Spinach — Production

Botswana
749.35 t
in 2024
Slovakia
520 t
in 2024
Botswana rank
55th
Slovakia rank
58th

Spinach — Production over time

  • Botswana
  • Slovakia
05001.0k1.5k2.0k2.5k199320082024

How they compare

Botswana currently reports 749.35 t against 520 t in Slovakia, a difference of 229.35 t.

That makes Botswana's figure about 1.4 times Slovakia's.

The two have swapped places 1 time across 10 shared years of data; in 2015 it was Slovakia ahead.

Botswana ranks 55th and Slovakia ranks 58th of 75 countries.

Across the 2 decades both report, Botswana averaged higher in 1 and Slovakia in 1.

Head to head by decade

Decade Botswana Slovakia Difference Ahead
2010s 516.97 t 1,257 t 740.43 t Slovakia
2020s 736.67 t 730 t 6.67 t Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher spinach — production, Botswana or Slovakia?
Botswana, at 749.35 t against 520 t in Slovakia as of 2024.
What is the difference in spinach — production between Botswana and Slovakia?
229.35 t, with Botswana ahead.
How many years of comparable data are there for Botswana and Slovakia?
10 years are reported by both, from 2015 to 2024.
How do Botswana and Slovakia rank globally for spinach — production?
Botswana ranks 55th and Slovakia ranks 58th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Spinach — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Slovakia: Spinach — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/spinach-production/botswana/slovak-republic/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.