Spinach — Production in Iraq

Iraq: Spinach — Production was 3,378 t in 2024. ▼ Falling

Latest (2024)
3,378 t
Change on year
up 46.3%
World rank
39th
of 70 countries
All-time high
14,600 t
in 2008
All-time low
1,855 t
in 2018
Years of data
64
1961–2024

Spinach — Production in Iraq, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 3,378 t for spinach — production in 2024.

Compared with earlier readings it is up 46.3% on the previous year and down 68.9% over ten years.

Over the whole period, spinach — production in Iraq peaked at 14,600 t in 2008 and was at its lowest, 1,855 t, in 2018.

Iraq ranks 39th of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Spinach — Production in Iraq, year by year

Annual values for Spinach — Production in Iraq, 1961 to 2024.
Year t Change
1961 6,000 t —
1962 6,000 t +0.0%
1963 6,464 t +7.7%
1964 4,308 t -33.4%
1965 9,208 t +113.7%
1966 9,477 t +2.9%
1967 10,832 t +14.3%
1968 10,520 t -2.9%
1969 9,977 t -5.2%
1970 8,092 t -18.9%
1971 8,507 t +5.1%
1972 9,181 t +7.9%
1973 9,238 t +0.6%
1974 7,198 t -22.1%
1975 9,806 t +36.2%
1976 9,571 t -2.4%
1977 11,474 t +19.9%
1978 9,395 t -18.1%
1979 6,800 t -27.6%
1980 4,700 t -30.9%
1981 3,500 t -25.5%
1982 3,100 t -11.4%
1983 4,200 t +35.5%
1984 4,900 t +16.7%
1985 5,600 t +14.3%
1986 4,000 t -28.6%
1987 4,600 t +15.0%
1988 6,500 t +41.3%
1989 6,800 t +4.6%
1990 7,600 t +11.8%
1991 7,010 t -7.8%
1992 7,500 t +7.0%
1993 8,000 t +6.7%
1994 7,800 t -2.5%
1995 8,000 t +2.6%
1996 6,800 t -15.0%
1997 6,200 t -8.8%
1998 6,000 t -3.2%
1999 4,800 t -20.0%
2000 4,000 t -16.7%
2001 3,927 t -1.8%
2002 3,800 t -3.2%
2003 3,700 t -2.6%
2004 5,000 t +35.1%
2005 6,500 t +30.0%
2006 9,200 t +41.5%
2007 12,500 t +35.9%
2008 14,600 t +16.8%
2009 13,597 t -6.9%
2010 12,055 t -11.3%
2011 11,177 t -7.3%
2012 11,223 t +0.4%
2013 13,163 t +17.3%
2014 10,846 t -17.6%
2015 4,256 t -60.8%
2016 2,306 t -45.8%
2017 3,223 t +39.8%
2018 1,855 t -42.4%
2019 2,684 t +44.7%
2020 3,234 t +20.5%
2021 3,270 t +1.1%
2022 3,198 t -2.2%
2023 2,309 t -27.8%
2024 3,378 t +46.3%

Iraq compared with similar countries

  • Iraq's 3,378 t is below the median for upper middle income countries, which is 12,216 t, 28% of the median. (14 countries reporting)
  • Iraq's 3,378 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,928 t, 1.2× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,087 t 4,308 t 10,832 t 9
1970s 8,926 t 6,800 t 11,474 t 10
1980s 4,790 t 3,100 t 6,800 t 10
1990s 6,971 t 4,800 t 8,000 t 10
2000s 7,682 t 3,700 t 14,600 t 10
2010s 7,279 t 1,855 t 13,163 t 10
2020s 3,078 t 2,309 t 3,378 t 5

Countries ranked near Iraq

  1. 36 Portugal 5,470 t compare
  2. 37 Palestine 4,826 t compare
  3. 38 Czechia 4,730 t compare
  4. 40 United Arab Emirates 2,478 t compare
  5. 41 Singapore 2,196 t compare
  6. 42 Lebanon 2,057 t compare

See the full ranking of 103 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is spinach — production in Iraq?
Spinach — production in Iraq was 3,378 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Iraq?
The highest recorded value was 14,600 t in 2008.
What is the lowest spinach — production recorded in Iraq?
The lowest recorded value was 1,855 t in 2018.
How does Iraq rank for spinach — production?
Iraq ranks 39th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Iraq?
Over the last ten years it is down 68.9%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/iraq/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.