Spinach — Production in Portugal

Portugal: Spinach — Production was 5,470 t in 2024. ◆ Volatile

Latest (2024)
5,470 t
Change on year
up 3.4%
World rank
36th
of 70 countries
All-time high
18,000 t
in 1987
All-time low
0 t
in 1961
Years of data
64
1961–2024

Spinach — Production in Portugal, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 5,470 t for spinach — production in 2024.

Compared with earlier readings it is up 3.4% on the previous year and down 54.5% over ten years.

Over the whole period, spinach — production in Portugal peaked at 18,000 t in 1987 and was at its lowest, 0 t, in 1961.

That places Portugal 36th out of 70 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spinach — Production in Portugal, year by year

Annual values for Spinach — Production in Portugal, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 12,000 t —
1978 10,800 t -10.0%
1979 10,800 t +0.0%
1980 11,000 t +1.9%
1981 11,400 t +3.6%
1982 11,000 t -3.5%
1983 10,500 t -4.5%
1984 12,200 t +16.2%
1985 12,600 t +3.3%
1986 16,000 t +27.0%
1987 18,000 t +12.5%
1988 15,000 t -16.7%
1989 15,000 t +0.0%
1990 18,000 t +20.0%
1991 17,000 t -5.6%
1992 15,000 t -11.8%
1993 14,000 t -6.7%
1994 15,000 t +7.1%
1995 14,948 t -0.3%
1996 14,000 t -6.3%
1997 14,394 t +2.8%
1998 14,276 t -0.8%
1999 14,174 t -0.7%
2000 14,312 t +1.0%
2001 14,312 t +0.0%
2002 14,312 t +0.0%
2003 14,089 t -1.6%
2004 14,240 t +1.1%
2005 14,329 t +0.6%
2006 15,000 t +4.7%
2007 16,000 t +6.7%
2008 14,849 t -7.2%
2009 16,500 t +11.1%
2010 12,589 t -23.7%
2011 7,885 t -37.4%
2012 9,374 t +18.9%
2013 8,207 t -12.4%
2014 12,032 t +46.6%
2015 9,925 t -17.5%
2016 5,709 t -42.5%
2017 6,498 t +13.8%
2018 6,950 t +7.0%
2019 7,810 t +12.4%
2020 8,890 t +13.8%
2021 15,760 t +77.3%
2022 6,300 t -60.0%
2023 5,290 t -16.0%
2024 5,470 t +3.4%

Portugal compared with similar countries

  • Portugal's 5,470 t is above the median for high income countries, which is 1,748 t, 3.1× the median. (38 countries reporting)
  • Portugal's 5,470 t is above the median for Europe & Central Asia, which is 1,700 t, 3.2× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Spinach — Production in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +77.3% 8,890 t 15,760 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 3,360 t 0 t 12,000 t 10
1980s 13,270 t 10,500 t 18,000 t 10
1990s 15,079 t 14,000 t 18,000 t 10
2000s 14,794 t 14,089 t 16,500 t 10
2010s 8,698 t 5,709 t 12,589 t 10
2020s 8,342 t 5,290 t 15,760 t 5

Countries ranked near Portugal

  1. 33 Poland 6,900 t compare
  2. 34 Australia 6,642 t compare
  3. 35 Canada 6,567 t compare
  4. 37 Palestine 4,826 t compare
  5. 38 Czechia 4,730 t compare
  6. 39 Iraq 3,378 t compare

See the full ranking of 103 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is spinach — production in Portugal?
Spinach — production in Portugal was 5,470 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Portugal?
The highest recorded value was 18,000 t in 1987.
What is the lowest spinach — production recorded in Portugal?
The lowest recorded value was 0 t in 1961.
How does Portugal rank for spinach — production?
Portugal ranks 36th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Portugal?
Over the last ten years it is down 54.5%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/portugal/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.