Spinach — Area harvested in United States of America
United States of America: Spinach — Area harvested was 20,518 ha in 2024. ▲ Rising
Spinach — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, spinach — area harvested in United States of America stood at 20,518 ha.
Compared with earlier readings it is down 26.5% on the previous year and up 8.7% over ten years.
Over the whole period, spinach — area harvested in United States of America peaked at 27,924 ha in 2023 and was at its lowest, 12,355 ha, in 1977.
United States of America ranks 10th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 22,120 ha | — |
| 1962 | 18,235 ha | -17.6% |
| 1963 | 18,781 ha | +3.0% |
| 1964 | 17,563 ha | -6.5% |
| 1965 | 15,560 ha | -11.4% |
| 1966 | 16,835 ha | +8.2% |
| 1967 | 17,563 ha | +4.3% |
| 1968 | 15,855 ha | -9.7% |
| 1969 | 13,901 ha | -12.3% |
| 1970 | 14,892 ha | +7.1% |
| 1971 | 14,921 ha | +0.2% |
| 1972 | 14,908 ha | -0.1% |
| 1973 | 15,224 ha | +2.1% |
| 1974 | 14,046 ha | -7.7% |
| 1975 | 13,354 ha | -4.9% |
| 1976 | 12,545 ha | -6.1% |
| 1977 | 12,355 ha | -1.5% |
| 1978 | 13,128 ha | +6.3% |
| 1979 | 14,528 ha | +10.7% |
| 1980 | 15,172 ha | +4.4% |
| 1981 | 14,407 ha | -5.0% |
| 1982 | 14,400 ha | -0.0% |
| 1983 | 14,100 ha | -2.1% |
| 1984 | 13,200 ha | -6.4% |
| 1985 | 13,200 ha | +0.0% |
| 1986 | 12,600 ha | -4.5% |
| 1987 | 12,500 ha | -0.8% |
| 1988 | 12,800 ha | +2.4% |
| 1989 | 13,200 ha | +3.1% |
| 1990 | 12,800 ha | -3.0% |
| 1991 | 13,000 ha | +1.6% |
| 1992 | 13,285 ha | +2.2% |
| 1993 | 12,990 ha | -2.2% |
| 1994 | 14,090 ha | +8.5% |
| 1995 | 13,700 ha | -2.8% |
| 1996 | 13,520 ha | -1.3% |
| 1997 | 14,980 ha | +10.8% |
| 1998 | 14,370 ha | -4.1% |
| 1999 | 16,070 ha | +11.8% |
| 2000 | 17,701 ha | +10.1% |
| 2001 | 16,345 ha | -7.7% |
| 2002 | 17,450 ha | +6.8% |
| 2003 | 19,417 ha | +11.3% |
| 2004 | 19,830 ha | +2.1% |
| 2005 | 21,084 ha | +6.3% |
| 2006 | 18,575 ha | -11.9% |
| 2007 | 17,523 ha | -5.7% |
| 2008 | 18,020 ha | +2.8% |
| 2009 | 18,230 ha | +1.2% |
| 2010 | 16,570 ha | -9.1% |
| 2011 | 15,760 ha | -4.9% |
| 2012 | 16,930 ha | +7.4% |
| 2013 | 17,700 ha | +4.5% |
| 2014 | 18,870 ha | +6.6% |
| 2015 | 19,580 ha | +3.8% |
| 2016 | 23,431 ha | +19.7% |
| 2017 | 26,195 ha | +11.8% |
| 2018 | 24,868 ha | -5.1% |
| 2019 | 26,466 ha | +6.4% |
| 2020 | 23,593 ha | -10.9% |
| 2021 | 25,131 ha | +6.5% |
| 2022 | 27,519 ha | +9.5% |
| 2023 | 27,924 ha | +1.5% |
| 2024 | 20,518 ha | -26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,379 ha | 13,901 ha | 22,120 ha | 9 |
| 1970s | 13,990 ha | 12,355 ha | 15,224 ha | 10 |
| 1980s | 13,558 ha | 12,500 ha | 15,172 ha | 10 |
| 1990s | 13,880 ha | 12,800 ha | 16,070 ha | 10 |
| 2000s | 18,418 ha | 16,345 ha | 21,084 ha | 10 |
| 2010s | 20,637 ha | 15,760 ha | 26,466 ha | 10 |
| 2020s | 24,937 ha | 20,518 ha | 27,924 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is spinach — area harvested in United States of America?
- Spinach — area harvested in United States of America was 20,518 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — area harvested recorded in United States of America?
- The highest recorded value was 27,924 ha in 2023.
- What is the lowest spinach — area harvested recorded in United States of America?
- The lowest recorded value was 12,355 ha in 1977.
- How does United States of America rank for spinach — area harvested?
- United States of America ranks 10th out of 25 groups with data for 2024.
- Is spinach — area harvested rising or falling in United States of America?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.