Spinach — Area harvested in Switzerland

Switzerland: Spinach — Area harvested was 701 ha in 2024. ▲ Rising

Latest (2024)
701 ha
Change on year
down 21.5%
World rank
27th
of 69 countries
All-time high
1,585 ha
in 1995
All-time low
70 ha
in 1963
Years of data
64
1961–2024

Spinach — Area harvested in Switzerland, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, spinach — area harvested in Switzerland stood at 701 ha.

The figure is down 21.5% on the previous year and down 31.3% over ten years.

Over the whole period, spinach — area harvested in Switzerland peaked at 1,585 ha in 1995 and was at its lowest, 70 ha, in 1963.

That places Switzerland 27th out of 69 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Spinach — Area harvested in Switzerland, year by year

Annual values for Spinach — Area harvested in Switzerland, 1961 to 2024.
Year ha Change
1961 100 ha —
1962 95 ha -5.0%
1963 70 ha -26.3%
1964 100 ha +42.9%
1965 120 ha +20.0%
1966 125 ha +4.2%
1967 100 ha -20.0%
1968 100 ha +0.0%
1969 434 ha +334.0%
1970 450 ha +3.7%
1971 450 ha +0.0%
1972 400 ha -11.1%
1973 450 ha +12.5%
1974 550 ha +22.2%
1975 600 ha +9.1%
1976 600 ha +0.0%
1977 600 ha +0.0%
1978 600 ha +0.0%
1979 600 ha +0.0%
1980 775 ha +29.2%
1981 890 ha +14.8%
1982 938 ha +5.4%
1983 985 ha +5.0%
1984 926 ha -6.0%
1985 1,119 ha +20.8%
1986 1,053 ha -5.9%
1987 942 ha -10.5%
1988 1,219 ha +29.4%
1989 1,108 ha -9.1%
1990 1,057 ha -4.6%
1991 1,267 ha +19.9%
1992 1,269 ha +0.2%
1993 1,176 ha -7.3%
1994 1,438 ha +22.3%
1995 1,585 ha +10.2%
1996 1,317 ha -16.9%
1997 1,349 ha +2.4%
1998 1,240 ha -8.1%
1999 1,391 ha +12.2%
2000 1,394 ha +0.2%
2001 1,199 ha -14.0%
2002 1,229 ha +2.5%
2003 1,359 ha +10.6%
2004 1,018 ha -25.1%
2005 1,171 ha +15.0%
2006 1,211 ha +3.4%
2007 1,255 ha +3.6%
2008 1,257 ha +0.2%
2009 1,240 ha -1.4%
2010 1,155 ha -6.9%
2011 1,083 ha -6.2%
2012 1,065 ha -1.7%
2013 1,315 ha +23.5%
2014 1,020 ha -22.4%
2015 1,057 ha +3.6%
2016 972 ha -8.0%
2017 995 ha +2.4%
2018 953 ha -4.2%
2019 905 ha -5.0%
2020 1,028 ha +13.6%
2021 997 ha -3.0%
2022 977 ha -2.0%
2023 893 ha -8.6%
2024 701 ha -21.5%

Switzerland compared with similar countries

  • Switzerland's 701 ha is above the median for high income countries, which is 160 ha, 4.4× the median. (38 countries reporting)
  • Switzerland's 701 ha is above the median for Europe & Central Asia, which is 420 ha, 1.7× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Spinach — Area harvested in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +334.0% 100 ha 434 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 138.22 ha 70 ha 434 ha 9
1970s 530 ha 400 ha 600 ha 10
1980s 995.5 ha 775 ha 1,219 ha 10
1990s 1,309 ha 1,057 ha 1,585 ha 10
2000s 1,233 ha 1,018 ha 1,394 ha 10
2010s 1,052 ha 905 ha 1,315 ha 10
2020s 919.2 ha 701 ha 1,028 ha 5

Countries ranked near Switzerland

  1. 24 Australia 1,061 ha compare
  2. 25 Czechoslovakia 1,032 ha compare
  3. 26 Jamaica 880 ha compare
  4. 28 Canada 689 ha compare
  5. 29 Hungary 630 ha compare
  6. 30 Tunisia 616 ha compare

See the full ranking of 102 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is spinach — area harvested in Switzerland?
Spinach — area harvested in Switzerland was 701 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — area harvested recorded in Switzerland?
The highest recorded value was 1,585 ha in 1995.
What is the lowest spinach — area harvested recorded in Switzerland?
The lowest recorded value was 70 ha in 1963.
How does Switzerland rank for spinach — area harvested?
Switzerland ranks 27th out of 69 countries with data for 2024.
Is spinach — area harvested rising or falling in Switzerland?
Over the last ten years it is down 31.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.

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Spinach — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-area-harvested/switzerland/

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About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.