Jamaica vs Switzerland: Spinach — Area harvested
Spinach — Area harvested over time
- Jamaica
- Switzerland
How they compare
Jamaica currently reports 880 ha against 701 ha in Switzerland, a difference of 179 ha.
That makes Jamaica's figure about 1.3 times Switzerland's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 26th and Switzerland ranks 27th of 69 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Jamaica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 171.11 ha | 138.22 ha | 32.89 ha | Jamaica |
| 1970s | 285.5 ha | 530 ha | 244.5 ha | Switzerland |
| 1980s | 1,480 ha | 995.5 ha | 484.5 ha | Jamaica |
| 1990s | 941.9 ha | 1,309 ha | 367 ha | Switzerland |
| 2000s | 725 ha | 1,233 ha | 508.3 ha | Switzerland |
| 2010s | 944.7 ha | 1,052 ha | 107.3 ha | Switzerland |
| 2020s | 973 ha | 919.2 ha | 53.8 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — area harvested, Jamaica or Switzerland?
- Jamaica, at 880 ha against 701 ha in Switzerland as of 2024.
- What is the difference in spinach — area harvested between Jamaica and Switzerland?
- 179 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Switzerland rank globally for spinach — area harvested?
- Jamaica ranks 26th and Switzerland ranks 27th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.