Spinach — Area harvested in South-Eastern Asia
South-Eastern Asia: Spinach — Area harvested was 54,770 ha in 2024. ◆ Volatile
Spinach — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for spinach — area harvested in South-Eastern Asia is 54,770 ha, measured in 2024.
That represents a change of down 5.2% on the previous year and up 8.9% over ten years.
Over the whole period, spinach — area harvested in South-Eastern Asia peaked at 58,533 ha in 2022 and was at its lowest, 0 ha, in 1961.
South-Eastern Asia ranks 3rd of 25 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spinach — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 26,297 ha | — |
| 1983 | 25,557 ha | -2.8% |
| 1984 | 22,795 ha | -10.8% |
| 1985 | 33,000 ha | +44.8% |
| 1986 | 40,000 ha | +21.2% |
| 1987 | 37,244 ha | -6.9% |
| 1988 | 41,000 ha | +10.1% |
| 1989 | 58,384 ha | +42.4% |
| 1990 | 32,715 ha | -44.0% |
| 1991 | 33,118 ha | +1.2% |
| 1992 | 35,815 ha | +8.1% |
| 1993 | 31,981 ha | -10.7% |
| 1994 | 33,690 ha | +5.3% |
| 1995 | 41,080 ha | +21.9% |
| 1996 | 39,313 ha | -4.3% |
| 1997 | 36,333 ha | -7.6% |
| 1998 | 39,802 ha | +9.5% |
| 1999 | 36,467 ha | -8.4% |
| 2000 | 33,216 ha | -8.9% |
| 2001 | 33,585 ha | +1.1% |
| 2002 | 35,159 ha | +4.7% |
| 2003 | 36,399 ha | +3.5% |
| 2004 | 38,288 ha | +5.2% |
| 2005 | 40,975 ha | +7.0% |
| 2006 | 46,998 ha | +14.7% |
| 2007 | 48,082 ha | +2.3% |
| 2008 | 49,271 ha | +2.5% |
| 2009 | 50,051 ha | +1.6% |
| 2010 | 52,902 ha | +5.7% |
| 2011 | 51,468 ha | -2.7% |
| 2012 | 50,730 ha | -1.4% |
| 2013 | 50,126 ha | -1.2% |
| 2014 | 50,304 ha | +0.4% |
| 2015 | 46,625 ha | -7.3% |
| 2016 | 48,356 ha | +3.7% |
| 2017 | 46,725 ha | -3.4% |
| 2018 | 46,008 ha | -1.5% |
| 2019 | 46,179 ha | +0.4% |
| 2020 | 51,914 ha | +12.4% |
| 2021 | 57,453 ha | +10.7% |
| 2022 | 58,533 ha | +1.9% |
| 2023 | 57,766 ha | -1.3% |
| 2024 | 54,770 ha | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 28,428 ha | 0 ha | 58,384 ha | 10 |
| 1990s | 36,031 ha | 31,981 ha | 41,080 ha | 10 |
| 2000s | 41,202 ha | 33,216 ha | 50,051 ha | 10 |
| 2010s | 48,942 ha | 46,008 ha | 52,902 ha | 10 |
| 2020s | 56,087 ha | 51,914 ha | 58,533 ha | 5 |
Countries ranked near South-Eastern Asia
- 1 China 736,735 ha compare
- 2 China, mainland 736,281 ha compare
- 2 Türkiye 15,531 ha compare
- 3 Indonesia 43,680 ha compare
- 4 Iran (Islamic Republic of) 5,084 ha compare
- 4 Japan 18,355 ha compare
- 5 Kenya 11,842 ha compare
- 6 Malaysia 10,520 ha compare
- 6 Venezuela (Bolivarian Republic of) 400 ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is spinach — area harvested in South-Eastern Asia?
- Spinach — area harvested in South-Eastern Asia was 54,770 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 58,533 ha in 2022.
- What is the lowest spinach — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 0 ha in 1961.
- How does South-Eastern Asia rank for spinach — area harvested?
- South-Eastern Asia ranks 3rd out of 25 groups with data for 2024.
- Is spinach — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.