Spinach — Area harvested in Eastern Europe
Eastern Europe: Spinach — Area harvested was 2,370 ha in 2024. ▼ Falling
Spinach — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for spinach — area harvested in Eastern Europe is 2,370 ha, measured in 2024.
That represents a change of up 53.6% on the previous year and up 79.4% over ten years.
Over the whole period, spinach — area harvested in Eastern Europe peaked at 4,959 ha in 1961 and was at its lowest, 716 ha, in 2005.
That places Eastern Europe 21st out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,510 ha | 1,450 ha | 4,959 ha | 9 |
| 1970s | 2,249 ha | 1,967 ha | 2,474 ha | 10 |
| 1980s | 1,968 ha | 1,633 ha | 2,360 ha | 10 |
| 1990s | 1,761 ha | 1,528 ha | 2,551 ha | 10 |
| 2000s | 1,502 ha | 716 ha | 2,433 ha | 10 |
| 2010s | 1,311 ha | 824 ha | 2,220 ha | 10 |
| 2020s | 1,881 ha | 1,543 ha | 2,370 ha | 5 |
Countries ranked near Eastern Europe
- 18 Netherlands (Kingdom of the) 2,670 ha compare
- 19 Mexico 2,660 ha compare
- 20 Belgium-Luxembourg 2,060 ha compare
- 21 Egypt 1,731 ha compare
- 22 Albania 1,718 ha compare
- 23 Peru 1,597 ha compare
- 24 Australia and New Zealand 1,511 ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is spinach — area harvested in Eastern Europe?
- Spinach — area harvested in Eastern Europe was 2,370 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — area harvested recorded in Eastern Europe?
- The highest recorded value was 4,959 ha in 1961.
- What is the lowest spinach — area harvested recorded in Eastern Europe?
- The lowest recorded value was 716 ha in 2005.
- How does Eastern Europe rank for spinach — area harvested?
- Eastern Europe ranks 21st out of 28 groups with data for 2024.
- Is spinach — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 79.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.