Albania vs Eastern Europe: Spinach — Area harvested
Spinach — Area harvested over time
- Albania
- Eastern Europe
How they compare
Eastern Europe currently reports 2,370 ha against 1,718 ha in Albania, a difference of 652 ha.
That makes Eastern Europe's figure about 1.4 times Albania's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Eastern Europe ahead.
Albania ranks 20th and Eastern Europe ranks 19th of 69 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Eastern Europe in 3.
Head to head by decade
| Decade | Albania | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 502 ha | 1,761 ha | 1,259 ha | Eastern Europe |
| 2000s | 567.4 ha | 1,502 ha | 934.9 ha | Eastern Europe |
| 2010s | 1,325 ha | 1,311 ha | 14.3 ha | Albania |
| 2020s | 1,699 ha | 1,881 ha | 181.8 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — area harvested, Albania or Eastern Europe?
- Eastern Europe, at 2,370 ha against 1,718 ha in Albania as of 2024.
- What is the difference in spinach — area harvested between Albania and Eastern Europe?
- 652 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Albania and Eastern Europe?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Eastern Europe rank globally for spinach — area harvested?
- Albania ranks 20th and Eastern Europe ranks 19th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.