Eastern Europe vs Mexico: Spinach — Area harvested
Spinach — Area harvested over time
- Eastern Europe
- Mexico
How they compare
Mexico currently reports 2,660 ha against 2,370 ha in Eastern Europe, a difference of 290 ha.
That makes Mexico's figure about 1.1 times Eastern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 19th and Mexico ranks 17th of 25 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 5 and Mexico in 2.
Head to head by decade
| Decade | Eastern Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,510 ha | 0 ha | 2,510 ha | Eastern Europe |
| 1970s | 2,249 ha | 0 ha | 2,249 ha | Eastern Europe |
| 1980s | 1,968 ha | 752.6 ha | 1,215 ha | Eastern Europe |
| 1990s | 1,761 ha | 1,202 ha | 559 ha | Eastern Europe |
| 2000s | 1,502 ha | 1,468 ha | 34.5 ha | Eastern Europe |
| 2010s | 1,311 ha | 2,172 ha | 861 ha | Mexico |
| 2020s | 1,881 ha | 2,599 ha | 717.8 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — area harvested, Eastern Europe or Mexico?
- Mexico, at 2,660 ha against 2,370 ha in Eastern Europe as of 2024.
- What is the difference in spinach — area harvested between Eastern Europe and Mexico?
- 290 ha, with Mexico ahead.
- How many years of comparable data are there for Eastern Europe and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Mexico rank globally for spinach — area harvested?
- Eastern Europe ranks 19th and Mexico ranks 17th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.