Spices — Stock Variation in Viet Nam
Viet Nam: Spices — Stock Variation was 8 1000 t in 2023. ◆ Volatile
Spices — Stock Variation in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — stock variation in Viet Nam stood at 8 1000 t.
Compared with earlier readings it is up 14.3% on the previous year and down 38.5% over ten years.
Over the whole period, spices — stock variation in Viet Nam peaked at 98 1000 t in 2018 and was at its lowest, -26 1000 t, in 2014.
That places Viet Nam 13th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Stock Variation in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | -3 1000 t | -200.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 13 1000 t | — |
| 2014 | -26 1000 t | -300.0% |
| 2015 | 33 1000 t | -226.9% |
| 2016 | 22 1000 t | -33.3% |
| 2017 | 6 1000 t | -72.7% |
| 2018 | 98 1000 t | +1533.3% |
| 2019 | -5 1000 t | -105.1% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 7 1000 t | — |
| 2023 | 8 1000 t | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.1 1000 t | -26 1000 t | 98 1000 t | 10 |
| 2020s | 3.75 1000 t | 0 1000 t | 8 1000 t | 4 |
Countries ranked near Viet Nam
- 10 Netherlands (Kingdom of the) 16 1000 t compare
- 11 Iraq 14 1000 t compare
- 12 Guatemala 10 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 8 1000 t compare
- 13 Pakistan 8 1000 t compare
- 13 Vietnam 8 1000 t compare
- 13 United Kingdom 8 1000 t compare
More agriculture & rural data for Viet Nam
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is spices — stock variation in Viet Nam?
- Spices — stock variation in Viet Nam was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — stock variation recorded in Viet Nam?
- The highest recorded value was 98 1000 t in 2018.
- What is the lowest spices — stock variation recorded in Viet Nam?
- The lowest recorded value was -26 1000 t in 2014.
- How does Viet Nam rank for spices — stock variation?
- Viet Nam ranks 13th out of 194 countries with data for 2023.
- Is spices — stock variation rising or falling in Viet Nam?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.