Spices — Protein supply quantity in Saint Lucia
Saint Lucia: Spices — Protein supply quantity was 23.43 t in 2023. ▼ Falling
Spices — Protein supply quantity in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices — protein supply quantity in Saint Lucia is 23.43 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 26.6% on the previous year and down 43.2% over ten years.
Over the whole period, spices — protein supply quantity in Saint Lucia peaked at 47.21 t in 2014 and was at its lowest, 23.43 t, in 2023.
Saint Lucia ranks 167th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.48 t | 24.35 t | 47.21 t | 10 |
| 2020s | 27.43 t | 23.43 t | 31.9 t | 4 |
Countries ranked near Saint Lucia
- 164 Tonga 28.81 t compare
- 165 Antigua and Barbuda 28.12 t compare
- 166 Montenegro 27.28 t compare
- 168 Gambia 21.29 t compare
- 169 French Polynesia 18.67 t compare
- 170 Samoa 16.62 t compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is spices — protein supply quantity in Saint Lucia?
- Spices — protein supply quantity in Saint Lucia was 23.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Saint Lucia?
- The highest recorded value was 47.21 t in 2014.
- What is the lowest spices — protein supply quantity recorded in Saint Lucia?
- The lowest recorded value was 23.43 t in 2023.
- How does Saint Lucia rank for spices — protein supply quantity?
- Saint Lucia ranks 167th out of 182 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Saint Lucia?
- Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.