{"entity":{"iso2":"LC","iso3":"LCA","name":"Saint Lucia","slug":"st-lucia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-protein-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Protein supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":41.74},{"date":"2011-01-01","value":43.29},{"date":"2012-01-01","value":41.35},{"date":"2013-01-01","value":41.28},{"date":"2014-01-01","value":47.21},{"date":"2015-01-01","value":42.5},{"date":"2016-01-01","value":37.1},{"date":"2017-01-01","value":39.7},{"date":"2018-01-01","value":36.27},{"date":"2019-01-01","value":24.35},{"date":"2020-01-01","value":24.57},{"date":"2021-01-01","value":29.8},{"date":"2022-01-01","value":31.9},{"date":"2023-01-01","value":23.43}],"summary":{"latest_period":"2023-01-01","latest_value":23.43,"max":47.21,"mean":36.035,"min":23.43,"of":182,"rank":167,"trend":"falling"}}