Spices — Protein supply quantity in Samoa

Samoa: Spices — Protein supply quantity was 16.62 t in 2023. ▼ Falling

Latest (2023)
16.62 t
Change on year
up 17.8%
World rank
170th
of 182 countries
All-time high
26.22 t
in 2015
All-time low
14.11 t
in 2022
Years of data
14
2010–2023

Spices — Protein supply quantity in Samoa, 2010–2023

01020302010201620232010: 18.1 t2011: 18.5 t2012: 19.5 t2013: 19.3 t2014: 23.7 t2015: 26.2 t2016: 25.8 t2017: 19.4 t2018: 19.9 t2019: 18.3 t2020: 15.7 t2021: 20.1 t2022: 14.1 t2023: 16.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, spices — protein supply quantity in Samoa stood at 16.62 t.

The figure is up 17.8% on the previous year and down 13.7% over ten years.

Over the whole period, spices — protein supply quantity in Samoa peaked at 26.22 t in 2015 and was at its lowest, 14.11 t, in 2022.

Samoa ranks 170th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.88 t 18.14 t 26.22 t 10
2020s 16.62 t 14.11 t 20.1 t 4

Countries ranked near Samoa

  1. 167 Saint Lucia 23.43 t compare
  2. 168 Gambia 21.29 t compare
  3. 169 French Polynesia 18.67 t compare
  4. 171 Mongolia 14.87 t compare
  5. 172 New Caledonia 14.33 t compare
  6. 173 Vanuatu 8.69 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is spices — protein supply quantity in Samoa?
Spices — protein supply quantity in Samoa was 16.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — protein supply quantity recorded in Samoa?
The highest recorded value was 26.22 t in 2015.
What is the lowest spices — protein supply quantity recorded in Samoa?
The lowest recorded value was 14.11 t in 2022.
How does Samoa rank for spices — protein supply quantity?
Samoa ranks 170th out of 182 countries with data for 2023.
Is spices — protein supply quantity rising or falling in Samoa?
Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.