Spices — Protein supply quantity in Samoa
Samoa: Spices — Protein supply quantity was 16.62 t in 2023. ▼ Falling
Spices — Protein supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices — protein supply quantity in Samoa stood at 16.62 t.
The figure is up 17.8% on the previous year and down 13.7% over ten years.
Over the whole period, spices — protein supply quantity in Samoa peaked at 26.22 t in 2015 and was at its lowest, 14.11 t, in 2022.
Samoa ranks 181st of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Protein supply quantity in Samoa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 18.14 t | — |
| 2011 | 18.54 t | +2.2% |
| 2012 | 19.54 t | +5.4% |
| 2013 | 19.26 t | -1.4% |
| 2014 | 23.69 t | +23.0% |
| 2015 | 26.22 t | +10.7% |
| 2016 | 25.79 t | -1.6% |
| 2017 | 19.35 t | -25.0% |
| 2018 | 19.93 t | +3.0% |
| 2019 | 18.34 t | -8.0% |
| 2020 | 15.65 t | -14.7% |
| 2021 | 20.1 t | +28.4% |
| 2022 | 14.11 t | -29.8% |
| 2023 | 16.62 t | +17.8% |
Samoa compared with similar countries
- Samoa's 16.62 t is below the median for upper middle income countries, which is 457.51 t, 4% of the median. (53 countries reporting)
- Samoa's 16.62 t is below the median for East Asia & Pacific, which is 62.8 t, 26% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.88 t | 18.14 t | 26.22 t | 10 |
| 2020s | 16.62 t | 14.11 t | 20.1 t | 4 |
Countries ranked near Samoa
- 178 Saint Lucia 23.43 t compare
- 179 Gambia 21.29 t compare
- 180 French Polynesia 18.67 t compare
- 182 Mongolia 14.87 t compare
- 183 New Caledonia 14.33 t compare
- 184 Vanuatu 8.69 t compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is spices — protein supply quantity in Samoa?
- Spices — protein supply quantity in Samoa was 16.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Samoa?
- The highest recorded value was 26.22 t in 2015.
- What is the lowest spices — protein supply quantity recorded in Samoa?
- The lowest recorded value was 14.11 t in 2022.
- How does Samoa rank for spices — protein supply quantity?
- Samoa ranks 181st out of 194 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Samoa?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.