Spices — Protein supply quantity in Mongolia
Mongolia: Spices — Protein supply quantity was 14.87 t in 2023. ◆ Volatile
Spices — Protein supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mongolia recorded 14.87 t for spices — protein supply quantity in 2023.
The figure is down 68.5% on the previous year and up 21.7% over ten years.
Over the whole period, spices — protein supply quantity in Mongolia peaked at 47.17 t in 2022 and was at its lowest, 6.9 t, in 2010.
Mongolia ranks 182nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Protein supply quantity in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 6.9 t | — |
| 2011 | 9.06 t | +31.3% |
| 2012 | 9.66 t | +6.6% |
| 2013 | 12.22 t | +26.5% |
| 2014 | 10.78 t | -11.8% |
| 2015 | 12.06 t | +11.9% |
| 2016 | 11.92 t | -1.2% |
| 2017 | 15.1 t | +26.7% |
| 2018 | 17.17 t | +13.7% |
| 2019 | 23.73 t | +38.2% |
| 2020 | 18.01 t | -24.1% |
| 2021 | 44.78 t | +148.6% |
| 2022 | 47.17 t | +5.3% |
| 2023 | 14.87 t | -68.5% |
Mongolia compared with similar countries
- Mongolia's 14.87 t is below the median for upper middle income countries, which is 457.51 t, 3% of the median. (53 countries reporting)
- Mongolia's 14.87 t is below the median for East Asia & Pacific, which is 62.8 t, 24% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Spices — Protein supply quantity in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +148.6% | 18.01 t | 44.78 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.86 t | 6.9 t | 23.73 t | 10 |
| 2020s | 31.21 t | 14.87 t | 47.17 t | 4 |
Countries ranked near Mongolia
- 179 Gambia 21.29 t compare
- 180 French Polynesia 18.67 t compare
- 181 Samoa 16.62 t compare
- 183 New Caledonia 14.33 t compare
- 184 Vanuatu 8.69 t compare
- 185 Micronesia 4.24 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is spices — protein supply quantity in Mongolia?
- Spices — protein supply quantity in Mongolia was 14.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Mongolia?
- The highest recorded value was 47.17 t in 2022.
- What is the lowest spices — protein supply quantity recorded in Mongolia?
- The lowest recorded value was 6.9 t in 2010.
- How does Mongolia rank for spices — protein supply quantity?
- Mongolia ranks 182nd out of 194 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.