Spices — Protein supply quantity in Panama
Panama: Spices — Protein supply quantity was 198.97 t in 2023. ◆ Volatile
Spices — Protein supply quantity in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Panama recorded 198.97 t for spices — protein supply quantity in 2023.
The figure is down 20.5% on the previous year and up 154.4% over ten years.
Over the whole period, spices — protein supply quantity in Panama peaked at 250.4 t in 2022 and was at its lowest, 61.3 t, in 2010.
That places Panama 134th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Protein supply quantity in Panama, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 61.3 t | — |
| 2011 | 77.21 t | +26.0% |
| 2012 | 85.3 t | +10.5% |
| 2013 | 78.2 t | -8.3% |
| 2014 | 72.27 t | -7.6% |
| 2015 | 80.1 t | +10.8% |
| 2016 | 77.61 t | -3.1% |
| 2017 | 79.82 t | +2.8% |
| 2018 | 71.79 t | -10.1% |
| 2019 | 88.99 t | +24.0% |
| 2020 | 122.9 t | +38.1% |
| 2021 | 206.46 t | +68.0% |
| 2022 | 250.4 t | +21.3% |
| 2023 | 198.97 t | -20.5% |
Panama compared with similar countries
- Panama's 198.97 t is below the median for high income countries, which is 457.49 t, 43% of the median. (56 countries reporting)
- Panama's 198.97 t is below the median for Latin America & Caribbean, which is 206.46 t, 96% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.26 t | 61.3 t | 88.99 t | 10 |
| 2020s | 194.68 t | 122.9 t | 250.4 t | 4 |
Countries ranked near Panama
- 131 Slovenia 213.4 t compare
- 132 Georgia 207.5 t compare
- 133 Cabo Verde 201.37 t compare
- 135 Mozambique 189.07 t compare
- 136 Fiji 173.67 t compare
- 137 El Salvador 142.53 t compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is spices — protein supply quantity in Panama?
- Spices — protein supply quantity in Panama was 198.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Panama?
- The highest recorded value was 250.4 t in 2022.
- What is the lowest spices — protein supply quantity recorded in Panama?
- The lowest recorded value was 61.3 t in 2010.
- How does Panama rank for spices — protein supply quantity?
- Panama ranks 134th out of 194 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Panama?
- Over the last ten years it is up 154.4%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.