Spices — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Spices — Production was 1,819 1000 t in 2023. ▲ Rising
Spices — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — production in Low Income Food Deficit Countries (LIFDCs) is 1,819 1000 t, measured in 2023.
Compared with earlier readings it is up 8.9% on the previous year and up 31.2% over ten years.
Over the whole period, spices — production in Low Income Food Deficit Countries (LIFDCs) peaked at 1,974 1000 t in 2021 and was at its lowest, 1,161 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,161 1000 t | — |
| 2011 | 1,200 1000 t | +3.4% |
| 2012 | 1,270 1000 t | +5.8% |
| 2013 | 1,386 1000 t | +9.1% |
| 2014 | 1,463 1000 t | +5.6% |
| 2015 | 1,487 1000 t | +1.6% |
| 2016 | 1,644 1000 t | +10.6% |
| 2017 | 1,713 1000 t | +4.2% |
| 2018 | 1,847 1000 t | +7.8% |
| 2019 | 1,857 1000 t | +0.5% |
| 2020 | 1,931 1000 t | +4.0% |
| 2021 | 1,974 1000 t | +2.2% |
| 2022 | 1,671 1000 t | -15.3% |
| 2023 | 1,819 1000 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,503 1000 t | 1,161 1000 t | 1,857 1000 t | 10 |
| 2020s | 1,849 1000 t | 1,671 1000 t | 1,974 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is spices — production in Low Income Food Deficit Countries (LIFDCs)?
- Spices — production in Low Income Food Deficit Countries (LIFDCs) was 1,819 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,974 1000 t in 2021.
- What is the lowest spices — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,161 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for spices — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is spices — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.