Spices — Production in Burkina Faso

Burkina Faso: Spices — Production was 80 1000 t in 2023. ◆ Volatile

Latest (2023)
80 1000 t
Change on year
down 3.6%
World rank
22nd
of 104 countries
All-time high
83 1000 t
in 2022
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Spices — Production in Burkina Faso, 2010–2023

0204060802010201620232010: 6 1000 t2011: 6 1000 t2012: 6 1000 t2013: 6 1000 t2014: 6 1000 t2015: 6 1000 t2016: 6 1000 t2017: 6 1000 t2018: 6 1000 t2019: 60 1000 t2020: 69 1000 t2021: 74 1000 t2022: 83 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — production in Burkina Faso stood at 80 1000 t.

Compared with earlier readings it is down 3.6% on the previous year and up 1,233.3% over ten years.

Over the whole period, spices — production in Burkina Faso peaked at 83 1000 t in 2022 and was at its lowest, 6 1000 t, in 2010.

That places Burkina Faso 22nd out of 104 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.4 1000 t 6 1000 t 60 1000 t 10
2020s 76.5 1000 t 69 1000 t 83 1000 t 4

Countries ranked near Burkina Faso

  1. 19 Cameroon 95 1000 t compare
  2. 20 Egypt, Arab Republic of 94 1000 t compare
  3. 21 Russian Federation 84 1000 t compare
  4. 23 Morocco 61 1000 t compare
  5. 24 Malaysia 45 1000 t compare
  6. 25 Niger 42 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is spices — production in Burkina Faso?
Spices — production in Burkina Faso was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — production recorded in Burkina Faso?
The highest recorded value was 83 1000 t in 2022.
What is the lowest spices — production recorded in Burkina Faso?
The lowest recorded value was 6 1000 t in 2010.
How does Burkina Faso rank for spices — production?
Burkina Faso ranks 22nd out of 104 countries with data for 2023.
Is spices — production rising or falling in Burkina Faso?
Over the last ten years it is up 1,233.3%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spices — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/spices-production/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spices-production/burkina-faso/">Spices — Production in Burkina Faso</a> — Statizoid

About this data

Indicator
Spices — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,947 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.