Spices — Production in Niger

Niger: Spices — Production was 42 1000 t in 2023. ▲ Rising

Latest (2023)
42 1000 t
Change on year
up 2.4%
World rank
30th
of 117 countries
All-time high
42 1000 t
in 2023
All-time low
16 1000 t
in 2015
Years of data
14
2010–2023

Spices — Production in Niger, 2010–2023

0102030402010201620232010: 24 1000 t2011: 28 1000 t2012: 17 1000 t2013: 17 1000 t2014: 22 1000 t2015: 16 1000 t2016: 17 1000 t2017: 18 1000 t2018: 19 1000 t2019: 20 1000 t2020: 18 1000 t2021: 41 1000 t2022: 41 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices — production in Niger is 42 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.4% on the previous year and up 147.1% over ten years.

Over the whole period, spices — production in Niger peaked at 42 1000 t in 2023 and was at its lowest, 16 1000 t, in 2015.

Niger ranks 30th of 117 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.8 1000 t 16 1000 t 28 1000 t 10
2020s 35.5 1000 t 18 1000 t 42 1000 t 4

Countries ranked near Niger

  1. 27 Morocco 61 1000 t compare
  2. 28 Syrian Arab Republic 54 1000 t compare
  3. 29 Malaysia 45 1000 t compare
  4. 31 Democratic Republic of the Congo 41 1000 t compare
  5. 32 Madagascar 39 1000 t compare
  6. 33 Guyana 35 1000 t compare
  7. 33 Tunisia 35 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is spices — production in Niger?
Spices — production in Niger was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — production recorded in Niger?
The highest recorded value was 42 1000 t in 2023.
What is the lowest spices — production recorded in Niger?
The lowest recorded value was 16 1000 t in 2015.
How does Niger rank for spices — production?
Niger ranks 30th out of 117 countries with data for 2023.
Is spices — production rising or falling in Niger?
Over the last ten years it is up 147.1%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,947 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.