Burkina Faso vs Russian Federation: Spices — Production
Spices — Production over time
- Burkina Faso
- Russian Federation
How they compare
Russian Federation currently reports 84 1000 t against 80 1000 t in Burkina Faso, a difference of 4 1000 t.
That makes Russian Federation's figure about 1.1 times Burkina Faso's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Russian Federation ahead.
Burkina Faso ranks 29th and Russian Federation ranks 27th of 126 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Burkina Faso | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.4 1000 t | 34.6 1000 t | 23.2 1000 t | Russian Federation |
| 2020s | 76.5 1000 t | 75.25 1000 t | 1.25 1000 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — production, Burkina Faso or Russian Federation?
- Russian Federation, at 84 1000 t against 80 1000 t in Burkina Faso as of 2023.
- What is the difference in spices — production between Burkina Faso and Russian Federation?
- 4 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for Burkina Faso and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Russian Federation rank globally for spices — production?
- Burkina Faso ranks 29th and Russian Federation ranks 27th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.