{"entity":{"iso2":"BD","iso3":"BGD","name":"Bangladesh","slug":"bangladesh"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Production","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":313.0},{"date":"2011-01-01","value":390.0},{"date":"2012-01-01","value":362.0},{"date":"2013-01-01","value":328.0},{"date":"2014-01-01","value":342.0},{"date":"2015-01-01","value":357.0},{"date":"2016-01-01","value":370.0},{"date":"2017-01-01","value":382.0},{"date":"2018-01-01","value":394.0},{"date":"2019-01-01","value":404.0},{"date":"2020-01-01","value":552.0},{"date":"2021-01-01","value":800.0},{"date":"2022-01-01","value":1009.0},{"date":"2023-01-01","value":1045.0}],"summary":{"latest_period":"2023-01-01","latest_value":1045.0,"max":1045.0,"mean":503.429,"min":313.0,"of":117,"rank":4,"trend":"rising"}}