Spices, Other — Residuals in United Arab Emirates

United Arab Emirates: Spices, Other — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
1st
of 164 countries
All-time high
0 1000 t
in 2010
All-time low
-5 1000 t
in 2018
Years of data
14
2010–2023

Spices, Other — Residuals in United Arab Emirates, 2010–2023

-5-4-3-2-102010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: -4 1000 t2018: -5 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices, other — residuals in United Arab Emirates is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 100.0% over five years.

Over the whole period, spices, other — residuals in United Arab Emirates peaked at 0 1000 t in 2010 and was at its lowest, -5 1000 t, in 2018.

United Arab Emirates ranks 1st of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.9 1000 t -5 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near United Arab Emirates

  1. 1 Tuvalu 0 1000 t
  2. 1 Naoero 0 1000 t
  3. 1 Tonga 0 1000 t
  4. 1 Marshall Islands 0 1000 t
  5. 1 Bhutan 0 1000 t
  6. 1 Qatar 0 1000 t
  7. 1 Bahrain 0 1000 t
  8. 1 Cuba 0 1000 t
  9. 1 Turkmenistan 0 1000 t compare
  10. 1 Kiribati 0 1000 t
  11. 1 Lesotho 0 1000 t
  12. 1 Guinea-Bissau 0 1000 t
  13. 1 Comoros 0 1000 t
  14. 1 Djibouti 0 1000 t compare
  15. 1 Sao Tome and Principe 0 1000 t
  16. 1 Liberia 0 1000 t
  17. 1 Tajikistan 0 1000 t
  18. 1 Mauritania 0 1000 t
  19. 1 China, Macao SAR 0 1000 t
  20. 1 Mongolia 0 1000 t
  21. 1 Saint Kitts and Nevis 0 1000 t
  22. 1 Gambia 0 1000 t
  23. 1 Solomon Islands 0 1000 t
  24. 1 Libya 0 1000 t
  25. 1 Sierra Leone 0 1000 t
  26. 1 Suriname 0 1000 t
  27. 1 Vanuatu 0 1000 t
  28. 1 Montenegro 0 1000 t
  29. 1 Armenia 0 1000 t
  30. 1 Maldives 0 1000 t
  31. 1 Kuwait 0 1000 t
  32. 1 Iceland 0 1000 t
  33. 1 Kyrgyzstan 0 1000 t
  34. 1 Gabon 0 1000 t
  35. 1 Uzbekistan 0 1000 t
  36. 1 French Polynesia 0 1000 t
  37. 1 Estonia 0 1000 t
  38. 1 Seychelles 0 1000 t
  39. 1 Haiti 0 1000 t
  40. 1 Eswatini 0 1000 t
  41. 1 Samoa 0 1000 t
  42. 1 Guinea 0 1000 t
  43. 1 Guyana 0 1000 t
  44. 1 Grenada 0 1000 t
  45. 1 Georgia 0 1000 t
  46. 1 Bosnia and Herzegovina 0 1000 t
  47. 1 Angola 0 1000 t
  48. 1 Papua New Guinea 0 1000 t
  49. 1 Jordan 0 1000 t compare
  50. 1 North Macedonia 0 1000 t
  51. 1 Azerbaijan 0 1000 t
  52. 1 Oman 0 1000 t
  53. 1 Iraq 0 1000 t
  54. 1 Congo 0 1000 t
  55. 1 Bahamas 0 1000 t
  56. 1 Saint Lucia 0 1000 t
  57. 1 Belarus 0 1000 t
  58. 1 Paraguay 0 1000 t
  59. 1 Niger 0 1000 t compare
  60. 1 Uruguay 0 1000 t
  61. 1 New Caledonia 0 1000 t
  62. 1 Namibia 0 1000 t
  63. 1 Slovak Republic 0 1000 t
  64. 1 Algeria 0 1000 t
  65. 1 Latvia 0 1000 t
  66. 1 Luxembourg 0 1000 t
  67. 1 Ukraine 0 1000 t compare
  68. 1 Burkina Faso 0 1000 t
  69. 1 Chile 0 1000 t
  70. 1 Ireland 0 1000 t
  71. 1 Barbados 0 1000 t
  72. 1 Antigua and Barbuda 0 1000 t
  73. 1 Saudi Arabia 0 1000 t
  74. 1 Norway 0 1000 t
  75. 1 Croatia 0 1000 t
  76. 1 Czechia 0 1000 t compare
  77. 1 Argentina 0 1000 t compare
  78. 1 Tunisia 0 1000 t
  79. 1 Serbia 0 1000 t compare
  80. 1 Panama 0 1000 t
  81. 1 Slovenia 0 1000 t
  82. 1 Israel 0 1000 t
  83. 1 Belgium 0 1000 t
  84. 1 Nicaragua 0 1000 t compare
  85. 1 Netherlands (Kingdom of the) 0 1000 t compare
  86. 1 Rwanda 0 1000 t
  87. 1 Mauritius 0 1000 t
  88. 1 Switzerland 0 1000 t
  89. 1 Romania 0 1000 t compare
  90. 1 Poland 0 1000 t compare
  91. 1 Belize 0 1000 t
  92. 1 Yemen 0 1000 t
  93. 1 Denmark 0 1000 t
  94. 1 Dominican Republic 0 1000 t
  95. 1 Portugal 0 1000 t
  96. 1 El Salvador 0 1000 t
  97. 1 Jamaica 0 1000 t
  98. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  99. 1 Russian Federation 0 1000 t
  100. 1 China, Hong Kong SAR 0 1000 t
  101. 1 New Zealand 0 1000 t
  102. 1 Zambia 0 1000 t
  103. 1 Mozambique 0 1000 t compare
  104. 1 Malawi 0 1000 t
  105. 1 Canada 0 1000 t
  106. 1 Austria 0 1000 t
  107. 1 Lebanon 0 1000 t compare
  108. 1 France 0 1000 t
  109. 1 Malta 0 1000 t
  110. 1 Madagascar 0 1000 t
  111. 1 Sweden 0 1000 t
  112. 1 Trinidad and Tobago 0 1000 t
  113. 1 Kazakhstan 0 1000 t
  114. 1 Malaysia 0 1000 t
  115. 1 Ghana 0 1000 t compare
  116. 1 Botswana 0 1000 t
  117. 1 China, Taiwan Province of 0 1000 t
  118. 1 Hungary 0 1000 t
  119. 1 Senegal 0 1000 t
  120. 1 Morocco 0 1000 t
  121. 1 Australia 0 1000 t
  122. 1 Greece 0 1000 t
  123. 1 Germany 0 1000 t
  124. 1 Zimbabwe 0 1000 t
  125. 1 Ethiopia 0 1000 t compare
  126. 1 Cyprus 0 1000 t
  127. 1 Cameroon 0 1000 t
  128. 1 Bangladesh 0 1000 t
  129. 1 Republic of Korea 0 1000 t
  130. 1 Pakistan 0 1000 t
  131. 1 Philippines 0 1000 t
  132. 1 Costa Rica 0 1000 t compare
  133. 1 Sri Lanka 0 1000 t compare
  134. 1 Peru 0 1000 t
  135. 1 India 0 1000 t
  136. 1 Thailand 0 1000 t
  137. 1 Mexico 0 1000 t compare
  138. 1 Egypt 0 1000 t
  139. 1 China, mainland 0 1000 t
  140. 1 Colombia 0 1000 t
  141. 1 Australia and New Zealand 0 1000 t
  142. 1 Guatemala 0 1000 t compare
  143. 1 Indonesia 0 1000 t compare
  144. 1 Nepal 0 1000 t compare
  145. 1 Kenya 0 1000 t
  146. 1 China 0 1000 t

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is spices, other — residuals in United Arab Emirates?
Spices, other — residuals in United Arab Emirates was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — residuals recorded in United Arab Emirates?
The highest recorded value was 0 1000 t in 2010.
What is the lowest spices, other — residuals recorded in United Arab Emirates?
The lowest recorded value was -5 1000 t in 2018.
How does United Arab Emirates rank for spices, other — residuals?
United Arab Emirates ranks 1st out of 164 countries with data for 2023.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Residuals. Statizoid updates them automatically from the source API.

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Spices, Other — Residuals in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/spices-other-residuals/united-arab-emirates/

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About this data

Indicator
Spices, Other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.