Spices, Other — Residuals by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
54
Highest
0 1000 t
Ukraine
Lowest
-32 1000 t
Brazil
Median
-0.5 1000 t
Years covered
14
2010–2023
Data points
3,042

What the numbers show

Spices, Other — Residuals is currently reported for 54 countries. The highest value is 0 1000 t in Ukraine; the lowest is -32 1000 t in Brazil.

The median across all reporting countries is -0.5 1000 t, and the mean is -3.31 1000 t.

Over the past decade 9 countries rose and 5 fell. The largest increase was in Sri Lanka (up 100.0%), and the largest decrease in Myanmar (down 2,100.0%).

Spices, Other — Residuals: full country ranking

#Country LatestYear 10-year changeTrend
1 Ukraine 0 1000 t 2023 — volatile
1 Mozambique 0 1000 t 2023 — volatile
1 Mexico 0 1000 t 2023 — volatile
1 Moldova 0 1000 t 2023 — volatile
1 Niger 0 1000 t 2023 — volatile
1 Sri Lanka 0 1000 t 2023 up 100.0% volatile
1 Lebanon 0 1000 t 2023 — volatile
1 Nicaragua 0 1000 t 2023 — volatile
1 Nepal 0 1000 t 2023 up 100.0% volatile
1 Jordan 0 1000 t 2023 up 100.0% volatile
1 Iran (Islamic Republic of) 0 1000 t 2023 up 100.0% volatile
1 Indonesia 0 1000 t 2023 — volatile
1 Republic of Moldova 0 1000 t 2023 — volatile
1 Guatemala 0 1000 t 2023 up 100.0% volatile
1 Ghana 0 1000 t 2023 — volatile
1 Poland 0 1000 t 2023 up 100.0% volatile
1 Ethiopia 0 1000 t 2023 up 100.0% volatile
1 Romania 0 1000 t 2023 — volatile
1 United Republic of Tanzania 0 1000 t 2023 — volatile
1 Djibouti 0 1000 t 2023 — volatile
1 Czechia 0 1000 t 2023 — volatile
1 Costa Rica 0 1000 t 2023 — volatile
1 Serbia 0 1000 t 2023 — volatile
1 Netherlands (Kingdom of the) 0 1000 t 2023 up 100.0% volatile
1 Argentina 0 1000 t 2023 up 100.0% volatile
1 United Arab Emirates 0 1000 t 2023 — volatile
1 Turkmenistan 0 1000 t 2023 — volatile
168 Saint Vincent and the Grenadines -1 1000 t 2023 unchanged volatile
168 Finland -1 1000 t 2023 — volatile
168 Albania -1 1000 t 2023 — volatile
168 Cambodia -1 1000 t 2023 — volatile
168 Caribbean -1 1000 t 2023 unchanged volatile
173 Lithuania -2 1000 t 2023 — volatile
173 Laos -2 1000 t 2023 — volatile
173 Honduras -2 1000 t 2023 — volatile
173 Ecuador -2 1000 t 2023 — volatile
173 Lao People's Democratic Republic -2 1000 t 2023 — volatile
178 Melanesia -3 1000 t 2023 — volatile
178 Afghanistan -3 1000 t 2023 — volatile
178 Uganda -3 1000 t 2023 — volatile
178 Fiji -3 1000 t 2023 — volatile
182 Cote d'Ivoire -4 1000 t 2023 — volatile
182 Côte d'Ivoire -4 1000 t 2023 — volatile
184 Syria -5 1000 t 2023 — volatile
184 Syrian Arab Republic -5 1000 t 2023 — volatile
186 Vietnam -7 1000 t 2023 down 75.0% volatile
186 Viet Nam -7 1000 t 2023 down 75.0% volatile
188 Nigeria -8 1000 t 2023 — volatile
189 Spain -11 1000 t 2023 — volatile
190 South Africa -14 1000 t 2023 down 27.3% volatile
190 Italy -14 1000 t 2023 — volatile
192 Bulgaria -19 1000 t 2023 — volatile
193 Myanmar -22 1000 t 2023 down 2,100.0% volatile
194 Brazil -32 1000 t 2023 down 540.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Spices, Other — Residuals by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/spices-other-residuals/

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About this data

Indicator
Spices, Other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.